PMC · DOI:10.3389/fnut.2025.1619844·June 30, 2025
From field to plate: 50 years of plant-based food production and emerging risks to planetary and women’s health
Maria Julia Miele, Priscila Pereira Coltri, Camila Ferreira Soares, Renato Teixeira Souza, Rodolfo Carvalho Pacagnella, José Guilherme Cecatti, Barbara Teruel
Abstract
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TopicsFood Security and Health in Diverse Populations