# Experimental Study on Crack Evolution Characteristics in Guar Gum-Modified Silty Clay

## TL;DR

This study examines how adding guar gum to silty clay affects soil crack formation, showing that it reduces crack width and improves soil stability.

## Contribution

The novel contribution is the use of guar gum to control crack width and optimize crack network uniformity in soil slopes.

## Key findings

- Guar gum increases soil water retention and reduces average crack width by up to 9.8%.
- Fractal dimensions of crack length and area help characterize crack morphology and distribution.
- Guar gum has minimal effect on crack randomness, as indicated by low changes in probability entropy.

## Abstract

The formation of soil cracks in soil slopes can compromise structural integrity. Guar gum, as a natural high-molecular-weight biopolymer, offers environmental and economic advantages in soil stabilizers due to its biodegradability, strong binding properties, and ability to form a three-dimensional network structure. To investigate its improvement effects, outdoor dry shrinkage cracking tests were conducted on silt loam using different guar gum dosages. Image preprocessing was performed using Photoshop software, and Python algorithms combined with the PCAS system were employed to quantitatively analyze the development process of cracks, revealing the evolution patterns of basic crack parameters, fractal dimensions, and probability entropy. The results indicate the following: (1) the addition of guar gum improves the water retention capacity of the soil, with the average moisture content of the samples decreasing as the guar gum content increases; (2) as the guar gum content increased, the total length, total area, and surface crack ratio of the cracks all increased, but the average crack width decreased significantly, with the maximum decrease reaching 9.8%, indicating that guar gum can effectively suppress the expansion of crack width and slow down the infiltration rate of rainwater; (3) the fractal dimension of crack area is less affected by guar gum content, while the fractal dimension of crack length is significantly influenced by guar gum content. Combining both parameters can effectively characterize crack morphology and distribution. The final fractal dimension of crack length generally ranges from 1.2 to 1.3, while the fractal dimension of the crack area remains stable between 1.55 and 1.65; (4) the addition of guar gum has a minor effect on the probability entropy of cracks, with a change of less than 3%, indicating that it does not significantly influence the randomness of cracks. Therefore, this study confirms that guar gum has a significant effect in controlling crack width and optimizing the uniformity of the crack network. Through its mechanisms of binding soil particles and delaying drying shrinkage, it provides an important reference for the ecological protection of cohesive soil slopes.