# Pre-Chilling CGA Application Alleviates Chilling Injury in Tomato by Maintaining Photosynthetic Efficiency and Altering Phenylpropanoid Metabolism

**Authors:** Yanmei Li, Luis A. J. Mur, Qiang Guo, Xiangnan Xu

PMC · DOI: 10.3390/plants14132026 · Plants · 2025-07-02

## TL;DR

Applying chlorogenic acid before cold exposure helps tomatoes by protecting their photosynthesis and changing their metabolism to reduce damage.

## Contribution

This study reveals how pre-treatment with chlorogenic acid mitigates chilling injury in tomatoes by maintaining photosynthetic efficiency and altering phenylpropanoid metabolism.

## Key findings

- Chilling injury reduced photosynthetic efficiency and increased oxidative stress in tomato plants.
- Pre-treatment with CGA mitigated chilling effects by maintaining PSII function and reducing MDA levels.
- CGA altered secondary metabolism by suppressing shikimate and phenylpropanoid pathways while enhancing cinnamic acid and indole acetate synthesis.

## Abstract

Chilling injury can limit the productivity of tomato (Solanum lycopersicum L.), especially in over-wintering greenhouse. We here explored the effect of the pre-application of chlorogenic acid (CGA) in mitigating the impact of chilling on tomato. Flowering plants subjected to either chilling (15 °C/5 °C, day/night) or pre-treatment with CGA followed by chilling for 6 days and then by a two-day control recovery period were compared to plants maintained at control conditions (25 °C/18 °C, day/night). Chilling significantly affected the expression of PSII CP43 Chlorophyll Apoprotein, NAD (P) H-Quinone Oxidoreductase Subunit 5 and ATP Synthase CF1 Beta Subunit, reduced leaf Fv/Fm and increased malondialdehyde (MDA) levels, suggesting elevated oxidative stress. These correlated with reduced shoot biomass. All these aspects were mitigated by pretreatment with CGA. Transcriptomic and metabolomic co-analysis indicated that CGA also suppressed the shikimate pathway, phenylpropanoid biosynthesis and phenylalanine accumulation but enhanced cinnamic acid and indole acetate synthesis. Hence, the pre-chilling CGA protected the tomato plant from chilling injury by maintaining light energy utilization and reprograming secondary metabolism. This study describes the mechanism through which CGA pre-treatment can be used to maintain tomato productivity under chilling conditions.

## Linked entities

- **Chemicals:** chlorogenic acid (PubChem CID 1794427), malondialdehyde (PubChem CID 10964), cinnamic acid (PubChem CID 444539), indole acetate (PubChem CID 802)

## Full-text entities

- **Genes:** ATP Synthase CF1 Beta Subunit [NCBI Gene 3950387]
- **Diseases:** Chilling Injury (MESH:D023341)
- **Chemicals:** MDA (MESH:D008315), phenylalanine (MESH:D010649), shikimate (MESH:C000723335), indole acetate (MESH:C030737), Phenylpropanoid (-), cinnamic acid (MESH:C029010), CGA (MESH:D002726)
- **Species:** Solanum lycopersicum (tomato, species) [taxon 4081]

## Full text

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## Figures

5 figures with captions in the complete paper: https://tomesphere.com/paper/PMC12251621/full.md

## References

54 references — full list in the complete paper: https://tomesphere.com/paper/PMC12251621/full.md

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Source: https://tomesphere.com/paper/PMC12251621