Predictors of Long-Term Desensitization in Children Treated with Oral Immunotherapy for Food Allergy: A Real-World Cohort Study
Miyuki Hoshi-Funakawa, Mizuho Nagao, Norio Kawamoto, Hidenori Ohnishi, Takao Fujisawa

TL;DR
This study identifies factors that predict successful long-term desensitization in children undergoing oral immunotherapy for food allergies.
Contribution
The study provides real-world evidence on predictors of full desensitization success in OIT for food allergies.
Findings
30% of children achieved full desensitization after oral immunotherapy.
Low baseline allergen-specific IgE and absence of mild oral symptoms predicted success.
No severe adverse events were reported during the treatment period.
Abstract
Background: The degree of desensitization achieved through oral immunotherapy (OIT) varies widely. This study aimed to identify factors predictive of full desensitization—defined as daily, symptom-free consumption of allergenic foods—in children with food allergies under real-world conditions. Methods: A follow-up survey was conducted for all children who received OIT at Mie National Hospital, Japan, between 2008 and 2017, to assess long-term safety. Patients treated for hen’s egg, cow’s milk, or wheat allergy with at least five years of follow-up were included in the analysis. Data were collected from surveys and medical records, including treatment-emergent adverse events (TEAEs), baseline allergen-specific IgE (sIgE), and daily intake of allergenic foods. TEAEs were evaluated using the World Allergy Organization grading system. Full desensitization was defined as the ability to…
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Taxonomy
TopicsFood Allergy and Anaphylaxis Research · Allergic Rhinitis and Sensitization · Asthma and respiratory diseases
