Unveiling the Chemical Composition, Enantiomeric Profile, Antibacterial, Anticholinesterase and Antioxidant Activity of the Essential Oil of Aloysia triphylla Royle
Cinthia Mejia-Ramos, Julio Reynaldo Ruiz-Quiroz, Maria Elena Salazar-Salvatierra, James Calva, Eddie Loyola-Gonzales, Haydee Chávez, Javier Hernán Chavez-Espinoza, Josefa Bertha Pari-Olarte, José Santiago Almeida-Galindo, Oscar Herrera-Calderon

TL;DR
This study analyzes the essential oil of Aloysia triphylla from Peru, identifying its chemical composition and testing its antibacterial, antioxidant, and anticholinesterase properties.
Contribution
The study provides a detailed chemical and enantiomeric profile of A. triphylla EO from a Peruvian source and evaluates its biological activities for the first time.
Findings
The EO contains (E)-caryophyllene, β-pinene, and germacrene D as major compounds.
It shows strong antibacterial activity against Bacillus subtilis with a MIC of 5 µg/mL.
The EO moderately inhibits acetylcholinesterase with an IC50 of 87.8 µg/mL.
Abstract
Aloysia triphylla is widely used in traditional medicine from Peru for its sedative, digestive and anti-inflammatory properties. However, comprehensive studies on the biological activities of its essential oil (EO), particularly from Peruvian sources, remain limited. This study aimed to analyze the chemical composition and enantiomeric profile of A. triphylla EO and evaluate its antibacterial, antioxidant, anticholinesterase, and cytotoxic activities. The EO was obtained by steam distillation and analyzed using gas chromatography–mass spectrometry (GC-MS). A total of 62 compounds were identified, with (E)-caryophyllene (16.80%), β-pinene (9.96%), and germacrene D (10.00%) being the major components. Enantiomeric analysis revealed specific chiral signatures, including (−)-α-pinene, (+)-limonene, and (R)-(−)-linalool. The EO exhibited significant antibacterial activity, particularly…
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Taxonomy
TopicsEssential Oils and Antimicrobial Activity · Phytochemistry and Biological Activities · Phytochemicals and Antioxidant Activities
