# Advances and Future Challenges to Microbial Food Safety—Volume II

**Authors:** Maria Lavilla

PMC · DOI: 10.3390/foods14132335 · Foods · 2025-07-01

## Full-text entities

- **Diseases:** injury to (MESH:D014947), Microbial (MESH:D015163), foodborne disease (MESH:D005517)
- **Chemicals:** 2- and 3-hexanol (-), sugars (MESH:D000073893), butters (MESH:D002079), lactose (MESH:D007785), tricarboxylic acid (MESH:D014233), MDA (MESH:D008315), OTA (MESH:C025589), HPP (MESH:C085216), GSH (MESH:D005978), Water (MESH:D014867), EOs (MESH:D009822), palmitic acid (MESH:D019308), lipid (MESH:D008055), hexanol (MESH:D000441), 1-hexanol (MESH:C036260), glucose (MESH:D005947), ethanol (MESH:D000431)
- **Species:** Clostridium perfringens (species) [taxon 1502], Aspergillus fumigatus (species) [taxon 746128], Daucus carota (carrot, species) [taxon 4039], Campylobacter (genus) [taxon 194], Escherichia coli (E. coli, species) [taxon 562], Listeria monocytogenes (species) [taxon 1639], Aspergillus flavus (species) [taxon 5059], Meyerozyma guilliermondii (species) [taxon 4929], Bacillus subtilis (species) [taxon 1423], Pseudomonas aeruginosa (species) [taxon 287], Escherichia coli O157:H7 (no rank) [taxon 83334], Hanseniaspora uvarum (species) [taxon 29833], Staphylococcus aureus (species) [taxon 1280], Aeromonas veronii (species) [taxon 654], Saccharomyces cerevisiae (baker's yeast, species) [taxon 4932], Astacoidea (crayfish, superfamily) [taxon 6724], Homo sapiens (human, species) [taxon 9606], Cucumis melo (muskmelon, species) [taxon 3656], Salmonella enterica (species) [taxon 28901], Brassica oleracea (wild cabbage, species) [taxon 3712], Saccharomyces bayanus (species) [taxon 4931], Kluyveromyces marxianus (species) [taxon 4911], Gallus gallus (bantam, species) [taxon 9031], A. flavus [taxon 315677]

## Full text

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## References

11 references — full list in the complete paper: https://tomesphere.com/paper/PMC12248762/full.md

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Source: https://tomesphere.com/paper/PMC12248762