# Novel Food and Beverages: Production and Characterization: 2nd Edition

**Authors:** Víctor M. Perez-Puyana, Alberto Romero, Mercedes Jiménez-Rosado

PMC · DOI: 10.3390/foods14132349 · Foods · 2025-07-02

## Full-text entities

- **Diseases:** injury to (MESH:D014947), Cognitive Aging (MESH:D003072), foodborne diseases (MESH:D005517)
- **Chemicals:** Seaweed Burger (-), arginine (MESH:D001120), selenium (MESH:D012643), alanine (MESH:D000409), peroxide (MESH:D010545), niacin (MESH:D009525), n-3 polyunsaturated fatty acids (MESH:D015525), Amino Acids (MESH:D000596), gamma-oryzanol (MESH:C013172), docosahexaenoic acid (MESH:D004281), iodine (MESH:D007455), polyphenol (MESH:D059808), threonine (MESH:D013912), gamma-Aminobutyric Acid (MESH:D005680), Trypto-phan (MESH:D014364)
- **Species:** Centrosema molle (butterfly-pea, species) [taxon 1300970], Clitoria ternatea (species) [taxon 43366], Homo sapiens (human, species) [taxon 9606]

## Full text

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## References

7 references — full list in the complete paper: https://tomesphere.com/paper/PMC12248561/full.md

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Source: https://tomesphere.com/paper/PMC12248561