# Optimizing protein yield from growing deer antlers

## TL;DR

This study finds the best way to extract proteins from deer antlers to preserve their health benefits, like anticancer properties.

## Contribution

The study introduces an optimized protein extraction protocol for deer antlers using lyophilization and water as the solvent.

## Key findings

- Lyophilization best preserves protein integrity in deer antlers.
- Water at a 1:10 w/v ratio with 1 hour of stirring is most effective for protein extraction.
- IGF-1 levels confirm the effectiveness of the optimized extraction method.

## Abstract

Growing antlers in deer contain bioactive compounds, most of which are proteins and peptides with effects on health, such as anticancer and regenerative properties. However, efficient extraction of these biomolecules while preserving their integrity remains a challenge. This study aimed to optimize the extraction of proteins from growing antlers through liquid removal methods, solvent selection, ratios, temperature, and extraction time. Lyophilization was identified as the optimal method for preserving protein integrity, particularly in biologically active regions. Among the tested solvents, water emerged as the most effective for protein extraction, achieving optimal results at a 1:10 w/v ratio with 1 hour of magnetic stirring at room temperature, although remains to be tested the anticancer effect of solvents different to water. Insulin-like growth factor 1 (IGF-1) was quantified as a key indicator of extraction efficiency, demonstrating that the optimized protocol effectively preserves this kind of bioactive protein. This methodology provides a robust framework for the extraction of proteins from growing antlers, paving the way for future applications in biomedical research.