Complete genome sequences of Lacticaseibacillus paracasei strains E and E11.5 isolated from dairy products
Nina Zhang, Guesh Mulaw, Antti Karkman, Timo M. Takala, Per E. J. Saris
TL;DR
This paper presents the full genome sequences of two Lacticaseibacillus paracasei strains from dairy products in Finland and Ethiopia.
Contribution
The study provides complete genome sequences of two newly isolated L. paracasei strains.
Findings
Both strains have approximately 3 Mb chromosomes.
The strains contain several plasmids in addition to their chromosomes.
Abstract
Lacticaseibacillus paracasei is a lactic acid bacterium commonly present in various dairy products and known to have probiotic properties. Here, we report the complete genome sequences of two L. paracasei strains isolated from dairy products in Finland and Ethiopia. Both strains contain about 3 Mb chromosomes with several plasmids.
Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
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Taxonomy
TopicsProbiotics and Fermented Foods · Bacteriophages and microbial interactions · Enzyme Production and Characterization