Safety of magnesium orotate dihydrate as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of magnesium from this source in the context of Directive 2002/46/EC
Dominique Turck, Torsten Bohn, María de la Montaña Cámara Hurtado, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige Mcnulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies

TL;DR
The paper evaluates the safety and magnesium bioavailability of magnesium orotate dihydrate as a novel food, concluding it cannot be safely used at proposed levels.
Contribution
The paper provides a novel safety assessment of magnesium orotate dihydrate under EU regulations, highlighting concerns about orotic acid exposure.
Findings
The proposed use of magnesium orotate dihydrate exceeds the safe magnesium intake limit.
The safety margin for orotic acid exposure is inadequate, raising tumour-promotion concerns.
No new toxicological data was provided to address safety concerns.
Abstract
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of magnesium orotate dihydrate as a novel food (NF) pursuant to Regulation (EU) 2015/2283 and to address the bioavailability of magnesium from this source in the context of Directive 2002/46/EC. The NF is produced by chemical synthesis and is proposed to be used in food supplements at a maximum intake level of 6100 mg per day by adults. This intake level corresponds to around 5000 mg/day orotic acid and 400 mg/day magnesium. The Panel notes that this would exceed the established UL for supplemental magnesium of 250 mg/day, therefore the use of the NF could be nutritionally disadvantageous. The Panel also notes the previous safety assessment of magnesium orotate dihydrate, where concerns were raised regarding the exposure to…
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Taxonomy
TopicsAgricultural safety and regulations · Magnesium in Health and Disease
