Exploring ultrasound-induced metabolic attenuation in Lacticaseibacillus casei ATCC 393—A combined approach using traditional methods and flow cytometry
Irene Giordano, Mohammed Salman, Stefania Arioli, Diego Mora, Gianluigi Mauriello

TL;DR
This study explores how ultrasound affects the metabolism and viability of a probiotic bacterium using traditional and flow cytometry methods.
Contribution
The study introduces an integrative approach combining flow cytometry and traditional methods to analyze ultrasound effects on probiotics.
Findings
Ultrasound reduced cell size and altered scatter signals in Lacticaseibacillus casei.
Eight-minute sonication induced prolonged acidification modulation and increased subpopulation heterogeneity.
Cells exposed to 8 min of ultrasound entered a viable but non-culturable state.
Abstract
Attenuation technologies applied to probiotics aim to modulate specific metabolic pathways, particularly acidification, while maintaining cell viability. Although ultrasound is an emerging tool in this context, its precise mechanism of action on probiotic cells remains poorly understood. The study aimed to establish a suitable method to investigate the effects of ultrasound attenuation on probiotics. Lacticaseibacillus casei ATCC 393 was exposed to sonication for 6 and 8 min in a water suspension. Morphological changes, cultivability, acidification capacity, and growth recovery were assessed using culture-dependent methods. Flow cytometry (FCM) combined with fluorescent staining was used to evaluate membrane integrity (as a marker of viability) and esterase activity (as a marker of metabolic activity). Moreover, plate count and FCM data were compared to estimate the overall effect of…
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Taxonomy
TopicsMicrobial Inactivation Methods · Listeria monocytogenes in Food Safety · Probiotics and Fermented Foods
