# Exploring the relationship between vitamin B12, methylmalonic acid levels and all-cause mortality in heart failure populations: insights from the NHANES database

**Authors:** Wei Yu, Yao Wang, Yulu Zhou, Danyu Wu

PMC · DOI: 10.3389/fnut.2025.1597305 · Frontiers in Nutrition · 2025-06-25

## TL;DR

Higher methylmalonic acid levels are linked to increased mortality in heart failure patients, especially those with certain health conditions.

## Contribution

This study identifies a dose-response relationship between methylmalonic acid and mortality in heart failure populations.

## Key findings

- Elevated MMA levels were associated with a 52% higher mortality risk in the highest tertile.
- The association between MMA and mortality was stronger in patients with hypertension, diabetes, or low kidney function.
- Dietary B12 intake did not significantly affect mortality risk in heart failure patients.

## Abstract

A functional deficiency in vitamin B12 is a prevalent condition among heart failure (HF) patients. Despite being a specific and sensitive marker for this deficiency, the study of methylmalonic acid (MMA) in the context of HF has been infrequent.

Seven hundred and forty-seven individuals with HF were incorporated in this cross-sectional study who participated in the National Health and Nutrition Examination Survey (NHANES) from two periods, 1999 to 2004, and 2011 to 2014. Hazard ratios (HRs) and 95% confidence intervals (CIs) of the risk of all-cause mortality were estimated using weighted multivariable Cox proportional hazard models. The non-linear association between MMA levels and all-cause mortality was investigated using restricted cubic spline (RCS) analyses.

Among 747 HF participants, 481 (57.3%) deaths were recorded during a follow-up period of 7.9 years. Elevated serum MMA levels were significantly associated with an increased risk of all-cause mortality (Tertile 3 compared with Tertile 1: adjusted HR: 1.52; 95% CI: 1.09, 2.13; p = 0.01), demonstrating a dose–response pattern (26% increased mortality risk per unit increase in lnMMA). B12 intake from diet was not significantly associated with mortality risk (p = 0.81). Although a minor statistically significant association was observed in serum B12 levels and mortality (p = 0.045), it disappeared after multivariate regression analysis. Moreover, the correlation between MMA and mortality risk was more prominent in HF populations with poorer health status, such as advanced age, current smokers, hypertension, diabetes, overweight, or low estimated glomerular filtration rate (eGFR).

Our study indicated that a higher MMA level is associated with an increased all-cause mortality risk in HF populations, particularly in those aged 65 and above, current smokers, those with hypertension, diabetes, overweight, insufficient physical activity, or lower eGFR (<60 mL/min/1.73 m2).

## Linked entities

- **Chemicals:** vitamin B12 (PubChem CID 73415824), methylmalonic acid (PubChem CID 487)
- **Diseases:** heart failure (MONDO:0005252), diabetes (MONDO:0005015)

## Full-text entities

- **Diseases:** overweight (MESH:D050177), deaths (MESH:D003643), HF (MESH:D006333), diabetes (MESH:D003920), hypertension (MESH:D006973)
- **Chemicals:** MMA (MESH:D008764), B12 (MESH:C034730), vitamin B12 (MESH:D014805)
- **Species:** Homo sapiens (human, species) [taxon 9606]

## Full text

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## Figures

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## References

45 references — full list in the complete paper: https://tomesphere.com/paper/PMC12237664/full.md

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Source: https://tomesphere.com/paper/PMC12237664