Characterizing Soil Dissolved Organic Matter Across a Permafrost Thaw Gradient (Continuous to Isolated Patches) in Northeastern China

TL;DR

This study examines how dissolved organic matter in permafrost soils changes as permafrost thaws, revealing differences in composition and quality with thawing stages in China.

Contribution

The study provides new insights into DOM dynamics and stability in permafrost zones under thawing, highlighting shifts in organic matter quality and microbial influence.

Findings

Soil dissolved organic carbon (DOC) content increases from continuous to isolated patch permafrost zones.

Tryptophan-like substances increase with soil depth in isolated patch permafrost, indicating microbial origin.

DOM characteristics shift from high aromaticity and plant origin at the surface to low aromaticity and microbial origin at depth.

Abstract

Permafrost zones are currently experiencing rapid warming, and dissolved organic matter (DOM) is a potentially important pathway for carbon release from permafrost after thawing. In this study, based on the UV–Vis spectral data and parallel factor analysis of fluorescence excitation‐emission matrix (EEM) spectrophotometry, we investigated the source and composition of DOM at different thawing stages in the permafrost zone of Northeast China. The results indicate that there are significant differences in the content of soil dissolved organic carbon (DOC) among different types of permafrost zones (continuous permafrost: 143–347 mg/kg, discontinuous permafrost 172–462 mg/kg, isolated patches permafrost 195–610 mg/kg), and the permafrost types had a significant effect on soil DOC (p < 0.05). Five fluorescent components were identified from all samples, including four humic acid‐like substances (C1, C2, C3, C4) and one tryptophan‐like substance (C5). The proportion of C5 in the deep layer of the sporadic patch permafrost area (55.39%) is about 49% higher than that in the continuous permafrost area (37.25%). With increasing soil depth, the characteristics of DOM transition from high DOC value, high aromaticity, high molecular weight, and plant origin to low DOC value, low aromaticity, low molecular weight, and microbial origin. The results of soil DOM component analysis indicate that the content of C5 significantly increases (p < 0.01) in the deeper layers of isolated patch permafrost. With the change of permafrost types, the risk of DOM decomposition may increase. These findings contribute to a deeper understanding of the dynamics and stability of DOM in permafrost under environmental warming, as well as its biogeochemical impacts in natural environments.

The DOC content under different permafrost zones gradually decreases from top to bottom, and increases from the continuous permafrost zone to the island patches permafrost zone. The humic acid‐like substances in DOM in different permafrost zones decrease, and the tryptophan‐like substance increase with deeper soil depth. DOM under different permafrost gradients transforms from high quality and high aromaticity to low quality and low aromaticity as the soil depth increases.

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