Effects of dietary star anise (Illicium verum) supplementation during late gestation and lactation on the performance of multiparous sows and their progeny until 21 days post-weaning

TL;DR

Adding star anise to sows' diets during pregnancy and lactation improved their antioxidant levels and milk quality, which benefited their piglets.

Contribution

This study is among the first to show that star anise supplementation during gestation and lactation improves sow and piglet health outcomes.

Findings

Sows supplemented with star anise had higher serum antioxidant levels during late gestation.

Star anise increased lactose content in sow milk.

Piglets from supplemented sows had lower stress hormone levels at weaning.

Abstract

This study aimed to investigate the effects of star anise (SA) supplementation during late gestation and lactation on the performance of multiparous sows and their progeny until 21 days post-weaning.

A total of forty pregnant sows were individually kept in stalls and allocated into two treatment groups using a completely randomized design based on body weight, backfat thickness, and parity. The treatments consisted of either 0% or 0.1% SA supplementation during late gestation and lactation. Following the lactation period, 160 weaned piglets were used to investigate the imprinting effects of SA. The dietary treatment was continued in a manner that the piglets received the same diet as their littermates. Data collected included serum antioxidant status in sows, milk composition, and stress indicators in piglets, measured at various stages.

Sows fed with SA during late gestation exhibited significantly higher serum total antioxidant status (p<0.03). Additionally, SA supplementation increased lactose content in the milk (p<0.01). Piglets from sows fed the SA diet during late gestation showed lower serum cortisol and epinephrine concentrations at weaning (p<0.01, p<0.04, respectively). SA supplementation during lactation further reduced serum cortisol levels in weaning piglets at one day after weaning (p<0.05).

The current experiment indicated that supplementing dietary SA in gestation and lactation diet showed higher serum antioxidant properties in sows and improved the quality of sow milk, consequently enhancing litter performance.

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