Correction: Iron insight: exploring dietary patterns and iron deficiency among teenage girls in Sweden
Anna Stubbendorff, Beata Borgström Bolmsjö, Tomas Bejersten, Eva Warensjö Lemming, Susanna Calling, Moa Wolff
Abstract
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Taxonomy
TopicsNutrition and Health in Aging · Iron Metabolism and Disorders · Nutritional Studies and Diet
Correction: European Journal of Nutrition (2025) 64:107
10.1007/s00394-025-03630-z
In the original version of this article, the columns header “Yes” and “No” in table 1, has moved around both for “Iron deficiency” and “Anemia”. Under “Iron deficiency” the columns header should have read “NO” and “Yes” and under “Anemia” the columns header should have read “NO” and “Yes”
In table 1, last entry of the first column was incorrectly read as “> 500 g fruit and vegetables/day” but should have read “< 500 g fruit and vegetables/day”.
In table 3, last entry of the first column was incorrectly read as “> 500 g fruit and vegetables/day” but should have read “< 500 g fruit and vegetables/day”.
In table 4, the estimated mean differences for haemoglobin were incorrect. The correct table 4 should have appeared as shown below.
Table 4. Comparison of self-reported diets and serum levels of ferritin and haemoglobin
Table 4 and 6 of the Supplementary file, estimated mean differences for haemoglobin were incorrect. The correct supplementary file has now been uploaded.
Electronic supplementary material
Below is the link to the electronic supplementary material.
Supplementary Material 1