Oral cancer awareness and knowledge among patients attending an oncological screening program in Portugal
Margarida Andrade, Diogo Pereira, Beatriz Garcia, André Moreira, João Caramês, Marta Pojo, Filipe Freitas

TL;DR
This study found that many Portuguese people lack awareness about oral cancer, especially those at higher risk, suggesting the need for better education programs.
Contribution
The study provides new insights into oral cancer awareness and knowledge levels in Portugal, linking them to sociodemographic and lifestyle factors.
Findings
83.4% of participants had heard of oral cancer, but awareness of specific risk factors and early signs was low.
Knowledge was significantly associated with age, education, dental visits, and lifestyle habits like smoking and alcohol use.
Only 62.8% recognized non-healing ulcers as an early sign of oral cancer, highlighting a significant knowledge gap.
Abstract
The aim of this study was to evaluate the awareness and knowledge about oral cancer in a Portuguese population and to assess its possible relations with sociodemographic variables. A cross-sectional questionnaire survey was conducted, with 2650 individuals that attended oncological screening initiatives in the southern region of Portugal. The questionnaire collected data on participants’ socio-demographic information, life-style habits, and awareness of oral cancer. Over four-fifths of the participants (83.4%) mentioned that had already heard about oral cancer. Knowledge of oral cancer was significantly associated with age (p = 0.034), education level (p < 0.001), frequency of dentist visits (p < 0.001), and smoking (p = 0.015) and alcohol habits (p = 0.031). Regarding risk factors, smoking and alcohol usage were identified by 86% and 58.5% of the sample, respectively. Only 62.8%,…
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Taxonomy
TopicsHead and Neck Cancer Studies · Oral health in cancer treatment · Oral Health Pathology and Treatment
Introduction
Oral cancer (OC) is a major public health problem around the globe, due to its high incidence, mortality, and morbidity rates (1-3). It is a malignant neoplasia which affects the oral cavity, that includes the lips, tongue, gingiva, mouth floor, and salivary glands (C00-C08) (4). Squamous cell carcinomas constitute approximately 90% of oral cancer cases (5).
According to Global Cancer Observatory (GCO), lip, oral cavity, and pharyngeal cancers accounted with about 747.316 new cases and 367.285 deaths in 2020 (6). In Portugal, according to the National Cancer Registry of 2019, OC was found to be the 6th most frequent cancer in men, with 1000 of the 1335 new cases reported.
OC mostly affects men, aged 40 to 70 years old (2-3). Oral cancer is a multifactorial lesion, with alcohol and tobacco being the most important risk factors. In fact, they seem to be present in 80-90% of cases (4,7). In addition, though they are independent risk factors, when combined, they present a significant synergetic effect (8). Other risk factors include papillomavirus infections, a poor diet in fruits and vegeTables, and sunlight exposure, which is the main etiological factor for the lower lip squamous cell carcinoma (9-11).
Oral cancer is easily diagnosed given the visual accessibility of the oral mucosa, being the margins of the tongue and the floor of the mouth, the anatomical sites more frequently affected (12). However, in Portugal, nearly 50% of cases are diagnosed in advanced stages of the disease (13). It is important to notice that the 5 year-survival rate is only 20% in advanced stages (stages III/IV), whereas in early diagnosed stages (stage I) is almost 80%, which translates the importance of the recognition of early signs and symptoms (6).
Furthermore, as most risk factors consist in lifestyle factors, oral cancer should be an easily prevenTable pathology (14). However, the lack of awareness and information of the population regarding this type of cancer and its risk factors explains the high mortality and morbidity rates. That is why international guidelines have addressed the importance of the literacy in this matter, to allow early detection and primary prevention, by the adoption of a healthy lifestyle (15).
The aim of this study was to analyze the level of awareness regarding oral cancer in a population monitored in an oncological screening in Portugal, and to evaluate its possible relations with sociodemographic variables and lifestyle.
Material and Methods
A questionnaire-based survey was performed in the waiting areas of an oral cancer screening program, organized by the non-profit organization Liga Portuguesa Contra o Cancro - Núcleo Regional do Sul (LPCC-NRS).
Individuals over the age of 18 were interviewed in 16 local administrative units of the LPCC-NRS (Abrantes, Alcaìcer do Sal, Almodôvar, Beja, Borba, Eìvora, Faro, GolegaÞ, Meìrtola, Moura, Peniche, Portalegre, Santareìm, Seixal, Setuìbal e Torres Novas), between the 19th of March and the 17th of December 2022. During this time, forty-eight screening actions took place, where 3187 subjects were observed.
Out of the forty-eight sessions, only forty-two were included in the study, due to availability of the interviewers. Therefore, of the 3187 individuals, only 2650 were surveyed and included in the sample.
The primary target audience for LPCC-NRS consisted of males over 40 years old who smoked and consumed alcohol. However, the screenings were open to all, with no restrictions on participant criteria.
A questionnaire, specifically designed for this study, was implemented by previously trained and calibrated interviewers, who were last year students of the Dental Medicine graduation program in Lisbon. Authorization and ethical approval were previously obtained by LPCC. Participation in the study was voluntary and the answers were registered anonymously. A written consent was obtained for each participant prior to the realization of each interview. All participants were aware that it was possible to leave the study at any time.
The questionnaire consisted in two different parts: sociodemographic and lifestyle characterization; oral cancer awareness characterization and knowledge of the sampled population, where 16 questions were made.
Statistical analyses were carried out using IBM SPSS Statistics version 28.0 software (IBM Corporation, NY, USA). Qualitative data were presented in relative and absolute frequencies. Possible associations between OC awareness and sociodemographic and personal habits variables were analyzed by Chi-square test. However, the utilization of this test requires two assumptions: there should not be more than 20% of cells in the Table with expected values less than 5, and the minimum expected value should be greater than 1. So, in cases where these assumptions were not verified, it was used the alternative test, the Fischer-Freeman-Halton exact test. The significance level was set at p < 0.05.
Results
A total of 2650 questionnaires were collected during these screening actions. The characterization of the participants relative to its sociodemographic data and lifestyle habits is summarized in Table 1 and in Table 2. Out of all participants, 804 (30.3%) were male and 1846 (69.7%) were female. The mean age was 57.33 years (SD ± 13.76), ranging from 18 to 92 years old. The great majority of individuals were Caucasian (n = 2638; 99.5%).
The awareness and knowledge about OC were assessed via close-ended and multiple-choice questions. Absolute and relative frequencies of the responses to all 16 questions are listed in Table 3. Most of the participants (83.4%) had already heard about oral cancer. However, only about a third (37.2%) considered OC as one of the most frequent cancers in Portugal.
In general, awareness was associated with lower age (p = 0.034), high levels of education (p 0.001), former smoking habits (p = 0.015), alcohol habits (p = 0.031) and regular dentist visits (p 0.001). All established associations between oral cancer knowledge and sociodemographic or lifestyle characteristics are presented in the Supplement 1.
Several questions were made to assess the knowledge of risk factors and susceptibility for oral cancer. More than 40% of the respondents were aware that OC is most frequent between the ages of 40 and 60 years old, while only 27.9% knew that the male gender is more affected in comparison with the female gender, as 42.8% of the participants answered both genders are equally affected. In this matter, participants over 49 years old, were less informed about its greater risk of having OC (p 0.001), and men were less aware of its susceptibility than women (p = 0.014).
Tobacco was identified by most individuals (86%) as a risk factor, whereas alcohol was pointed out by 58.5% of the inquired, following poor oral hygiene which was referred by 59.4%. Other factors mentioned were family history of cancer (41.5%), infections (34.6%), poor diet in fruits and vegeTables (23.1%), and exposure to sunlight (10%). The recognition of tobacco as a risk factor was associated with lower age (p 0.001), higher education (p 0.001), former smoking habits (p 0.001) and regular visits to the dentist (p 0.001). Alcohol was identified as a risk factor for oral cancer more often by individuals with higher education level (p 0.001) and with more than one visit per year to their dentist (p 0.001).
Among the respondents, 85.9% answered that oral cancer could be prevented, and 12.2% admitted to not knowing. Regular visits to the dentist and tobacco cessation were the two most mentioned forms of oral cancer prevention (70.5% and 66%, respectively).
Generally, a poor knowledge regarding the early signs and symptoms of OC was showed. Less than two thirds of the individuals (62.8%) identified an ulcer that doesn’t heal as a sign of oral cancer, and only 45.5% and 37.9% identified white or red spots and lump/tissue that overgrows, respectively. The awareness of ulcers that don’t heal and a white or red spots as signs of OC were demonstrated superior in females (p 0.001) and in individuals with higher education (p 0.001) and that visit the dentist more frequently (p < 0.001).
When questioned what the primary affected locations by OC were, 44.9% and 22.1% correctly answered the tongue and the floor of the mouth, respectively.
Regarding treatment options, almost half of the population (45.8%) revealed that they did not know the treatment possibilities. The knowledge of surgery as the ideal treatment option was superior in women (p = 0.002), younger individuals (p = 0.006), with higher education (p 0.001) and more frequent visits to the dentist (p = 0.022).
Nearly all participants (98%) answered that the detection of oral cancer in early stages is associated with a better prognosis. High education level was significantly related with this answer (p 0.001).
Additionally, 88.5% demonstrated awareness that oral cancer is potentially fatal. Older individuals and those with higher levels of education were found to be more informed (p = 0.016 and p < 0.001, respectively).
When asked whether their dentist screens them for signs of oral cancer more than 90% answered no or that they did not know. Also, dentists were referred as an OC source of information by only 12.2% of individuals, being the television or radio (37.3%) and the internet (33%) the most mentioned sources. The internet was more significantly mentioned by younger individuals (p 0.001).
Finally, 92.2% expressed an interest in learning more about OC.
Discussion
To the best of the authors’ knowledge, this is the first study of this type to be made in Portugal. Two similar studies took place in the cities of Valongo and Porto, where questionnaires with the same purpose were conducted (7,13). However, they were administered in the context of dental consultations, being this the first Portuguese investigation that aimed to assess the knowledge and awareness about OC in the context of invitational OC screenings.
The percentage of participants who reported having heard of oral cancer before was 83.4%, similar to the 87.3% reported in Saudi Arabia, but higher than the ones registered in other previous studies (13,16-20). This difference may be related to the fact that these individuals attended the screenings consciously and voluntarily, which demonstrates a greater interest and concern for their health.
The predominance of female participants in the sample (69.7%) is in line with other reports and can be explained by random variation or a lesser interest among men in participating in the screenings. In fact, although males have a higher incidence rate for OC, it is proven that they tend to underutilize preventive healthcare services (19,21).
Tobacco was the most frequently acknowledged risk factor (86%). Alcohol, on the other hand, was mentioned by only 58.5% of respondents, as observed in other reports (17,20-22). Greater awareness of tobacco's contribution to the etiology of oral cancer may be attributed to anti-tobacco campaigns that highlight its adverse effects. However, the role of alcohol should be emphasized, both in its isolated effect and, more importantly, in its synergistic effect with tobacco.
Factors such as sunlight exposure and a poor diet in fruits and vegeTables were identified by significantly low percentages (10% and 23.1%, respectively), which, although consistent with some studies, did not match the findings of Al Hulaibi et al (1,16,17,19). However, when asked about prevention methods, participants identified a healthy diet as one of the main forms of prevention.
A relatively high percentage of participants (34.6%) identified infections as a risk factor, compared to studies where only 25% of individuals were able to point out this factor (23). It is essential to highlight the role of infections such as HPV, especially its subtypes 16 and 18, which, despite having a more prominent role in the etiology of oropharyngeal cancer, also seem to act on oral cavity cancer (24). Therefore, vaccination against HPV should also be promoted, as it was only mentioned as a prevention method by about 10% of the sample.
Lack of awareness of early and characteristic signs can lead to late diagnoses and have a fatal impact on the disease’s prognosis. In this sample, high percentages in the recognition of non-healing ulcers, red or white patches, and lump/tissue that overgrows were observed (62.8%, 45.5%, and 37.9%, respectively), with only about 22% of participants stating they couldn't identify any signs or symptoms among the provided options. Less positive results were observed in other investigations (13,15,16,20). This could be explained by the invitational nature of the screenings under study, as participants may exhibit one of the enumerated signs.
Regarding the available treatment options, almost half of the individuals (45.8%) admitted having no knowledge of them and only about a third could identify surgery, chemotherapy, and radiation therapy as treatment options (36.6%, 35.5%, 26.9%, respectively), which is much lower than other reports (16).
Most individuals (98%) believed that an early diagnosis results in a better treatment prognosis, which is in line with the results of studies in the United Kingdom and Portugal (13,22).
A very low percentage of participants, compared to other reports, claimed to have been screened for oral cancer by their dentist (9.1%) (24). Note that this study does not seek to determine whether dentists are in fact conducting these screenings or not. However, it indicates that patients are unaware if they are being screened for oral cancer, which can be considered both positive, as knowledge can generate unnecessary anxiety in patients, and negative. In fact, Choi et al founded that patients would like to know if they are being screened for OC (25).
The sources of information were in line with what is described in the literature, consisting mainly of media, specifically television and radio (37.3%) (1). The internet also proved to be an important mean of knowledge transmission (33%), especially among younger individuals, as expected (20). The fact that dentists were mentioned as a source of information by only 12.2% of participants is alarming, although the same has been observed in other investigations. It is essential to emphasize that non-medical sources, although increase basic knowledge and contribute to awareness of OC, may be insufficient, so the role of these professionals should not be overlooked (17).
It is important to notice that, as a cross-sectional study, some limitations and bias may be present. In fact, although this survey had one of the largest samples in Europe, it may not be representative of the entire Portuguese population. There is an inherent bias in the sample, as those who attended these screenings are inherently more interested and concerned about their health. In addition, it was made a geographical restriction not only to the southern region of Portugal, as to areas dislocated from city centers, as the aim of the LPCC-NRS was reaching isolated populations that do not have easy access to healthcare services.
Another limitation is the use of a multiple-choice questionnaire. By providing multiple options to participants, they may randomly answer without possessing a true knowledge on the matter. However, this was partly counteracted by administering the questionnaire through interviews rather than having participants fill it out in writing. Additionally, the fact that the answers were registered anonymously, may also have reduced this bias.
Conclusions
Despite most of the participants mentioned that had already heard about oral cancer, a general lack of awareness was found in this Portuguese population, mainly regarding epidemiology, risk factors and clinical manifestations of oral cancer. Lower levels of knowledge were found in individuals of higher risk for oral cancer, namely men, aged over 40 years, with smoking and/or alcohol habits. Therefore, educational programs targeting the risk population are highly recommended for the primary prevention and early diagnosis of oral cancer in the Portuguese population. Further research is required to corroborate the results obtained, with samples more representative of the general population.
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