# Super Subtotal Gastrectomy: A Novel Reconstruction Concept for Upper Gastric Cancer That Preserves the Fornix

## TL;DR

A new surgical technique called super subtotal gastrectomy preserves the stomach's ghrelin-producing fornix in patients with upper gastric cancer, potentially reducing post-surgery weight loss and appetite issues.

## Contribution

The novel super subtotal gastrectomy (SSTG) technique preserves the fornix in upper gastric cancer surgery, which was previously unachievable.

## Key findings

- SSTG preserves the fornix and maintains an oral margin beyond the esophageal junction.
- The median operative time was 333 minutes with minimal blood loss and no serious complications.
- SSTG enables treatment of upper gastric cancer closer to the esophagogastric junction than before.

## Abstract

The incidence of upper‐third gastric cancer is rising, necessitating proximal gastrectomy or total gastrectomy in most patients. However, surgical removal of the fornix, a major site for ghrelin secretion, often results in reduced appetite and weight loss post‐surgery. To address this issue, we devised a resection approach aimed at preserving ghrelin secretory sites. Here, we introduce a novel technique for treating upper‐third gastric cancer near the esophagogastric junction: super subtotal gastrectomy (SSTG). During distal gastrectomy assisted by robotics, lymph node dissection was performed. Endoscopic confirmation of the tumor site guided the design of the gastrectomy line. Using a linear stapler, the stomach was dissected from the greater curvature fold to the angle of His. The specimen was then extracted through a precise incision from the angle of His to the right side of the esophagus, partially resecting the esophagogastric junction. Suturing of the open lumens of the esophagus and stomach was performed to repair the remaining stomach. Closure of the diaphragmatic crus prevented esophageal hiatal hernia. Reconstruction was achieved through Roux‐en‐Y reconstruction. SSTG offers the advantage of maintaining an oral margin beyond the esophageal junction while preserving the fornix. In the SSTG group, the median operative time was 333 min (range: 257–354), with a blood loss of 79.5 mL (range: 20–141). No serious intraoperative complications were observed. Our proposed SSTG technique enables the preservation of the fornix even in cases of upper‐third gastric cancer located closer to the esophagogastric junction than was previously possible.

We developed a novel super subtotal gastrectomy (SSTG) technique for upper‐third gastric cancer near the esophagogastric junction. This method preserves the gastric fornix, a major site of ghrelin secretion, while maintaining an oral margin beyond the esophageal junction. SSTG offers a potential solution for reducing postoperative complications such as weight loss and appetite reduction.