Characterisation of in vitro resistance selection against second-/last-line antibiotics in methicillin-resistant Staphylococcus aureus ATCC 43300 strain
Anggia Prasetyoputri, Miranda E Pitt, Minh Duc Cao, Soumya Ramu, Angela Kavanagh, Alysha G Elliott, Devika Ganesamoorthy, Ian R Monk, Timothy P Stinear, Matthew A Cooper, Lachlan J M Coin, Mark A T Blaskovich

TL;DR
This study examines how MRSA develops resistance to last-line antibiotics in lab conditions and identifies genetic mutations linked to resistance.
Contribution
The study identifies new genetic mutations and phenotypic changes in MRSA associated with resistance to second-/last-line antibiotics.
Findings
Exposure to vancomycin or linezolid caused a 2-fold MIC increase, while daptomycin exposure caused up to 16-fold MIC increase.
Mutations in genes like walK, mprF, rpoB, and rplC were linked to resistance and confirmed via allelic exchange.
Resistance was accompanied by reduced autolysis resistance and variable fitness changes in some isolates.
Abstract
The increasing occurrence of MRSA clinical isolates harbouring reduced susceptibility to mainstay antibiotics has escalated the use of second and last line antibiotics. Hence, it is critical to evaluate the likelihood of MRSA developing clinical resistance to these antibiotics. Our study sought to characterize the development of resistance to vancomycin (VAN), daptomycin (DAP) and linezolid (LZD) in MRSA ATCC 43300 in vitro and further determine the mechanisms underpinning resistance. MRSA was exposed to increasing concentrations of VAN, DAP and LZD for 20 days, with eight replicates for each antibiotic conducted in parallel. The resulting day 20 (D20) isolates were subjected to antimicrobial susceptibility testing, whole genome sequencing, autolysis assays, and growth curves to determine bacterial fitness. Exposure to VAN or LZD for 20 days resulted in a subtle 2-fold increase in the…
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Taxonomy
TopicsAntimicrobial Resistance in Staphylococcus · Bacterial Identification and Susceptibility Testing · Antibiotic Resistance in Bacteria
