Effects of chemotherapy on skeletal muscle mitochondrial oxidative capacity using near-infrared spectroscopy (NIRS): Protocol paper for an observational mixed model repeated measures design in patients with breast and gynecological cancer
Randolph Edward Hutchison, Shannon Smith, Chloe Caudell, Sara Biddle, William Larry Gluck, Jennifer L. Trilk, Darpan Patel, Darpan Patel, Darpan Patel

TL;DR
This study uses near-infrared spectroscopy to non-invasively assess how chemotherapy affects mitochondrial function in the skeletal muscles of breast and gynecological cancer patients.
Contribution
The study introduces a novel use of NIRS to evaluate mitochondrial oxidative capacity in cancer patients undergoing chemotherapy.
Findings
NIRS will be used to measure mitochondrial function during cycling exercise and recovery in cancer patients.
The study will assess longitudinal changes in mitochondrial function across different chemotherapy regimens.
Results will inform the feasibility of using NIRS for longitudinal mitochondrial monitoring in cancer care.
Abstract
Mitochondrial dysfunction, a hallmark of metabolic disturbances in the skeletal muscle, has previously been studied in health participants using invasive muscle biopsy and/or time consuming, high-cost magnetic resonance spectroscopy. However, less is understood regarding mitochondrial dysfunction in patients with cancer. Near infrared spectroscopy (NIRS) is a non-invasive and cost-effective approach to assessing mitochondrial function of skeletal muscle by measuring oxygenated and deoxygenated hemoglobin and calculating the resulting tissue saturation index. NIRS has not yet been utilized to evaluate skeletal muscle change in cancer patients throughout chemotherapy. Therefore, we plan to conduct a single center clinical trial, using an observational mixed model repeated measures design to evaluate the change in mitochondrial oxidative capacity from baseline and throughout progression of…
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Taxonomy
TopicsCancer survivorship and care · Diabetic Foot Ulcer Assessment and Management · Nutrition and Health in Aging
