PMC · DOI:10.3389/fnut.2025.1605700·June 12, 2025
Corrigendum: Exploring the impact of cooking techniques and storage conditions on resistant starch levels in mung beans and its effect upon blood glucose level and lipid profile in vivo
Saloni Chauhan, Harpreet Kaur, Renuka Aggarwal, Prabhjot Kaur, Kiran Bains
Abstract
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TopicsFood composition and properties