High Protein Diet Contributes to Insulin Resistance in Mice via Shaping Gut Microbiota
Yuhui Li, Tiantian Shao, Yating Cao, Jigang Zhang, Anqi Wang, Yichen Shi, Yehao Liu

TL;DR
A high-protein diet in mice causes insulin resistance and liver damage by altering gut bacteria that produce harmful compounds like TMA.
Contribution
This study reveals a novel mechanism linking high-protein diets to insulin resistance through gut microbiota and TMA production.
Findings
High-protein diet increases TMA concentration by 41% and causes insulin resistance and liver injury in mice.
Gut microbiota in HPD mice is dominated by Firmicutes, which are highly associated with TMA production.
Transcriptome analysis shows downregulation of the Insrr gene and enrichment of amino acid metabolism pathways linked to insulin resistance.
Abstract
Insulin resistance (IR) is a risk factor for various diseases. Diet plays a crucial role in the development of IR. The high-protein diet (HPD) is gaining popularity for its weight control benefit. However, some types of protein can be metabolized by gut microbiota into trimethylamine (TMA), subsequently oxidized into trimethylamine N-oxide (TMAO) in the liver. However, the underlying mechanism of HPD-induced IR remains unclear. In this study, we firstly investigated whether the HPD can induce IR. Next, we examined liver function and the signaling pathways involved in IR. At last, we detected changes in the composition and function of gut microbiota, particularly concerning TMA production. Our results demonstrated that the HPD induces IR and liver injury, 41% higher TMA concentration than in the control group. Transcriptome results confirmed that insulin-related pathways were enriched in…
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Taxonomy
TopicsGut microbiota and health · Diet and metabolism studies · Tryptophan and brain disorders
