New Therapeutic Options for Fusariosis: A Patent Review (2008–2023)
Izadora Dillis Faccin, Túlio Máximo Salomé, Gleyce Hellen de Almeida de Souza, Leonardo da Costa Xavier, Izabel Almeida Alves, Vanessa Castro Felix Lima, Fabíola Lucini, Simone Simionatto, Luana Rossato

TL;DR
This paper reviews recent patents for treating Fusariosis, a fungal infection, and highlights the need for new therapies due to rising antifungal resistance.
Contribution
The study provides a comprehensive analysis of patents and scientific publications on Fusariosis treatments from 2008 to 2023.
Findings
21 patents specifically targeted Fusarium infections in humans between 2008 and 2023.
Patents explored mechanisms like drug delivery, gene expression, and novel compounds.
2014 and 2018 had the highest number of patents, with three each, while the average annual scientific articles were 58.
Abstract
Fusariosis is an infection caused by the fungus Fusarium spp., which is pathogenic to both plants and humans. The disease presents several clinical manifestations and epidemiological patterns. Current treatment relies on azoles and polyenes, but increasing antifungal resistance requires the exploration of new therapeutic options. This study reviewed patents related to the treatment of Fusariosis from the last 15 years (up to June 2023). The search identified 318 patents, categorized by identification code, publication date, type of application and mechanism of action, using the International Patent Classification and Cooperative Patent Classification systems. In addition, we conducted a bibliographic search in the PubMed database using the same criteria to identify the number of scientific articles. Of the 318 patents, 21 targeted Fusarium infections in humans. The years 2014 and 2018…
Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
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Taxonomy
TopicsAntifungal resistance and susceptibility · Medicinal Plants and Neuroprotection · Mycotoxins in Agriculture and Food
