# Dietary Practices and Anthropometric Status of the Rural University Students in Limpopo Province, South Africa

## TL;DR

This study examines the eating habits and body measurements of rural university students in Limpopo, South Africa, finding a link between unhealthy food choices and weight issues.

## Contribution

The study provides insights into dietary practices and obesity prevalence among rural university students in South Africa.

## Key findings

- 42.1% of students consume fast food once per week.
- 21.8% of students are overweight and 7.5% are obese.
- Consumption of sugary drinks and processed foods is significantly associated with BMI and waist-to-hip ratio.

## Abstract

Obesity among adolescents has increased over the past decades in most parts of the world in low- and middle-income countries. This study aimed to investigate the dietary practices and anthropometric status of the rural university students in Limpopo Province. A cross-sectional study was conducted among university students in Limpopo Province. A total of 363 students aged 18 to 42 years residing at the university residences were randomly selected. A structured self-administered questionnaire was used to collect data. Anthropometric measurements were conducted by a qualified biokinetist. Data were analysed using SPSS version 29. More than half (57.3%) of the students were females. About 42.1% reported that they consume fast food once per week. The prevalences of overweight and obesity were 21.8% and 7.5%, respectively. A chi-square analysis revealed a significant association between soft drinks, juice, and energised drink consumption frequency and BMI status (p = 0.006). Results revealed a significant association between the frequency of eating processed food per week and the WHR status (p = 0.013). Overweight and consuming fast food and sugary drinks are significant concerns amongst rural-based university students. The current study recommends that regular nutrition education campaigns be conducted at the university to encourage students to make healthier eating choices.