# The Effects of Lutein-Containing Supplement Intake on Glycation Inhibition Among Diabetic Patients with Cataracts

**Authors:** Rijo Hayashi, Shimmin Hayashi, Shigeki Machida

PMC · DOI: 10.3390/ijms26125706 · International Journal of Molecular Sciences · 2025-06-13

## TL;DR

This study shows that lutein-containing supplements may reduce glycation in diabetic patients, potentially slowing diabetic complications.

## Contribution

The study demonstrates that lutein-containing supplements reduce glycation markers in diabetic patients with cataracts.

## Key findings

- CML levels decreased in diabetic patients after lutein supplement intake.
- SOD levels were lower and TH levels higher in diabetic patients compared to controls.
- No changes in CML were observed in age-matched controls after supplement intake.

## Abstract

Glycation is known as an important factor inducing human diseases, including diabetic complications. As oxidative stress contributes to procedures of glycation, antioxidants may inhibit glycation and delay the progression of diabetic complications. Our previous investigation of human aqueous humor after the intake of a lutein-containing supplement demonstrated increases in antioxidative activities and decreases in peroxidative products. This study enrolled 25 patients with diabetes (DM group) and 100 age-matched controls. Aqueous humor samples were collected during cataract surgery before and after 6 weeks of oral intake of the lutein-containing antioxidant supplement, Ocuvite + Lutein®. The carboxymethyl-lysine level (CML) was measured as an indicator of glycation. Levels of superoxide dismutase activities (SOD) and total hydroperoxide (TH) were measured as indicators of oxidation. Changes after intake and the differences between age-matched controls and the DM group were evaluated. CML decreased after intake among the DM group, while there were no changes among the age-matched controls. SOD was significantly lower and TH was significantly higher in the DM group as compared to the age-matched controls, both before and after intake. In line with the decreases in glycation, the intake of lutein-containing antioxidant supplements may inhibit diabetic complications in diabetic patients.

## Linked entities

- **Chemicals:** lutein (PubChem CID 181579), carboxymethyl-lysine (PubChem CID 123800)
- **Diseases:** diabetes (MONDO:0005015)

## Full-text entities

- **Diseases:** diabetic complications (MESH:D048909), DM (MESH:D009223), Diabetic (MESH:D003920), Cataracts (MESH:D002386)
- **Chemicals:** Containing (-), hydroperoxide (MESH:D006861), Lutein (MESH:D014975), carboxymethyl-lysine (MESH:C048496)
- **Species:** Homo sapiens (human, species) [taxon 9606]

## Full text

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## Figures

7 figures with captions in the complete paper: https://tomesphere.com/paper/PMC12193149/full.md

## References

62 references — full list in the complete paper: https://tomesphere.com/paper/PMC12193149/full.md

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Source: https://tomesphere.com/paper/PMC12193149