Anti-Inflammatory Function Analysis of Lacticaseibacillus rhamnosus CP-1 Strain Based on Whole-Genome Sequencing
Hanyu Chu, Lijie Zhou, Yanzhen Mao, Ren Liu, Jiaojiao Han, Xiurong Su, Jun Zhou

TL;DR
This study analyzes the anti-inflammatory potential of a Lacticaseibacillus rhamnosus strain using whole-genome sequencing to identify key genes and metabolic functions.
Contribution
The study identifies novel functional genes in L. rhamnosus CP-1 linked to anti-inflammatory and probiotic properties through whole-genome sequencing.
Findings
L. rhamnosus CP-1 has a single circular chromosome with genes related to carbohydrate metabolism and anti-inflammatory functions.
Genes encoding GH25 lysozyme, PL8 polysaccharide lyase, and antimicrobial peptide transporters were identified.
The strain contains 10 terpenoid skeleton biosynthesis genes and 5 keto-glycan unit biosynthesis genes.
Abstract
Lacticaseibacillus rhamnosus (L. rhamnosus) is a safe probiotic with no side effects, providing benefits such as gut microbiota regulation and immune enhancement, making it highly valuable with strong potential. However, strains from different sources have unique traits, and whole-genome sequencing (WGS) helps analyse these differences. In this study, we used WGS to examine L. rhamnosus strains from mice with fish oil-treated smoking-induced pneumonia to better understand their biological functions and explore possible anti-inflammatory mechanisms. Methods: We isolated a strain, Lacticaseibacillus rhamnosus CP-1 (L. rhamnosus CP-1), from mice intestines where fish oil alleviated smoking-induced pneumonia. Identification of probiotic-related genes by WGS and characterised the strain’s probiotic properties. Results: L. rhamnosus CP-1 has a single circular chromosome (2,989,570 bp, 46.76%…
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Taxonomy
TopicsProbiotics and Fermented Foods · Microbial Metabolism and Applications · Biochemical and Structural Characterization
