# Subcritical Water and Pressurised Ethanol Extractions for Maximum Recovery of Antioxidants from Orange Peel Herbal Dust with Evaluation of Its Pharmacological Potential Using In Silico and In Vitro Analysis

**Authors:** Slađana Krivošija, Ana Ballesteros-Gómez, Mire Zloh, Nataša Milić, Aleksandra Popović, Nataša Nastić, Senka Vidović

PMC · DOI: 10.3390/antiox14060638 · 2025-05-26

## TL;DR

This study shows how to extract valuable antioxidants from orange peel waste using green methods, which could lead to new cosmetic and health applications.

## Contribution

The study introduces optimized subcritical water and pressurized ethanol extraction methods for maximizing antioxidant recovery from orange peel dust.

## Key findings

- Hesperidin and naringin were most concentrated at specific temperatures using subcritical water extraction.
- In silico analysis suggests these compounds may interact with sirtuin-1 and growth factor beta receptors for anti-ageing effects.
- In vitro tests showed OPD extracts inhibited rat hepatoma cell proliferation and altered cell morphology.

## Abstract

This research explored the potential of pressurised liquid extraction techniques for valorising herbal orange peel dust (OPD) waste from the filter tea industry. A series of experiments were conducted, varying the temperature (120–220 °C) and solvent (water and 50% (v/v) ethanol), while pressure and time were kept constant. Afterward, the obtained extracts were analysed by LC-ESI-MS/MS for determining the chemical composition. The highest concentrations of the most dominant compounds, the antioxidants hesperidin (662.82 ± 22.11 mg/L) and naringin (62.37 ± 2.05 mg/L), were found at specific temperatures using subcritical water extraction. In silico studies indicated that these compounds could interact with sirtuin-1 and growth factor beta receptors, suggesting potential anti-ageing benefits for skin. In vitro experiments on rat hepatoma cells (H4IIE) revealed that OPD extracts had antitumor potential, inhibiting cell proliferation and altering cell morphology. These findings underscore the importance of temperature and extraction technique in obtaining antioxidant-rich extracts with pharmacological potential. The resulting extracts, obtained using green solvents, show promise for cosmetic applications, though further in vivo studies are needed to confirm their therapeutic efficacy.

## Linked entities

- **Proteins:** SIRT1 (sirtuin 1)
- **Chemicals:** hesperidin (PubChem CID 10621), naringin (PubChem CID 442428), ethanol (PubChem CID 702), water (PubChem CID 962)
- **Species:** Rattus norvegicus (taxon 10116)

## Full-text entities

- **Genes:** Sirt1 (sirtuin 1) [NCBI Gene 309757] {aka Sir2}
- **Diseases:** hepatoma (MESH:D006528)
- **Chemicals:** Ethanol (MESH:D000431), naringin (MESH:C005274), hesperidin (MESH:D006569), Water (MESH:D014867)
- **Species:** Rattus norvegicus (brown rat, species) [taxon 10116]
- **Cell lines:** H4IIE — Rattus norvegicus (Rat), Rat hepatocellular carcinoma, Cancer cell line (CVCL_0284)

## Figures

5 figures with captions in the complete paper: https://tomesphere.com/paper/PMC12189749/full.md

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Source: https://tomesphere.com/paper/PMC12189749