The Reduction of Skin Photodamage by the Ectoine– Thermus thermophilus Cofermentation Products
Yiyu Wang, Jiayi Liang, Pengkun Zhang, Guihui Yan, Hui Jiang, Meijing Wang

TL;DR
This study shows that cofermentation products of Ectoine and Thermus thermophilus protect skin from UVB damage by reducing inflammation and oxidative stress.
Contribution
The novel contribution is demonstrating the enhanced anti-UVB and antioxidant properties of Ectoine–T. thermophilus cofermentation products compared to Ectoine alone.
Findings
D-Ectoine increased GSH-PX activity and scavenging capacity in skin cells.
D-Ectoine reduced UVB-induced inflammation and promoted collagen expression.
In 3D skin models, D-Ectoine improved cell survival and reduced DNA damage markers.
Abstract
Prolonged exposure to UVB (280–320 nm) can lead to skin oxidative damage, inflammatory response, and skin cancer. Many active ingredients in the fermentation products of Thermus thermophilus have been shown to play important roles in antioxidant and anti‐UVB photodamage, such as superoxide dismutase (SOD) and photolyase. Ectoine, as one of the most prevalent compatible solutes in halophilic bacteria, can protect cells, proteins, cell membranes, and nucleic acids from external extreme environments such as high temperature, freezing, irradiation, and drying. It has been applied in the industries of fine chemicals, biomedicine, and biomanufacturing worldwide. In this study, we evaluated the antioxidant activities and anti‐UVB photodamage activities of Ectoine– T. thermophilus cofermentation products (D‐Ectoine). The comparison between D‐Ectoine and Ectoine was analyzed with hydroxyl…
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Taxonomy
TopicsSkin Protection and Aging · melanin and skin pigmentation · Insect and Pesticide Research
