Effect of Ultrasound Standing Wave-Induced Acoustophoresis in Monoglyceride Oleogel Structuration
Petri Lassila, Thomas Zinn, Jere Hyvönen, Enriqueta Noriega Benitez, Paavo Penttilä, Ari Salmi, Fabio Valoppi

TL;DR
This paper explores how ultrasound standing waves affect the structure of lipid-based gels by inducing changes in crystal networks.
Contribution
The study reveals new insights into how acoustophoresis influences the formation and properties of monoglyceride oleogels.
Findings
Ultrasound standing waves create local density differences and orient monoglyceride platelets.
X-ray measurements show a 23% increase in platelet correlation length and improved surface smoothness.
These results help understand mechanical changes in lipid materials due to acoustophoresis.
Abstract
Ultrasound standing waves (USW) produce a force capable of displacing micrometer-sized free-flowing particles in a fluid, wherein this phenomenon is also referred to as acoustophoresis. However, the effect of acoustophoresis on dynamically changing and growing crystal networks is unclear. An example of such a system are monoglyceride (MG)-based oleogels, which are free-flowing lipids (e.g., vegetable oils) structured with a lipid-crystal network. In this work, we use MG oleogels as an example system to investigate the acoustophoretic effect on the structuration of a growing crystal network. For this purpose, multifaceted characterization is conducted utilizing optical and coded excitation scanning acoustic microscopy as well as small-angle X-ray scattering, respectively. The optical microscopy results show that USW produces local density differences of the structuring crystalline…
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Taxonomy
TopicsFood Chemistry and Fat Analysis · Spectroscopy and Chemometric Analyses · Biochemical effects in animals
