Quantitative trait loci mapping of resistance to pre-harvest sprouting in the Norwegian spring wheat breeding line T7347
Anja Karine Ruud, Most Champa Begum, Anne Kjersti Uhlen, Ennian Yang, Min Lin, Ellen Færgestad Mosleth, Jon Arne Dieseth, Morten Lillemo

TL;DR
This study identifies genetic regions in wheat that help resist pre-harvest sprouting, a problem that affects wheat quality in humid conditions.
Contribution
The study discovers and validates five stable QTL for pre-harvest sprouting resistance in a Norwegian wheat line.
Findings
Five stable QTL for pre-harvest sprouting were identified on chromosomes 1A, 3A, 3B, 7A, and 7B.
Two unique QTL for falling number were found on chromosomes 4B and 5AL.
Four PHS QTL and two FN QTL were validated in independent breeding line panels.
Abstract
QTL mapping of the Saar x T7347 RIL population identified five stable pre-harvest sprouting QTL. Effects of four of the QTL were validated in modern breeding line populations. Pre-harvest sprouting (PHS) can result in downgrading of food quality wheat to feed in seasons with high humidity and precipitation before harvest. Higher temperatures during the grain filling phase further reduce the dormancy level and increase the risk of PHS. However, some genotypes, including the Norwegian breeding line T7347, show a high level of dormancy even under elevated temperatures. In this study, the main objective was to investigate the genetic mechanisms behind the high dormancy in T7347. A population of 233 recombinant inbred lines was developed by crossing T7347 with Saar, a CIMMYT line with moderate to low level of dormancy. The population was grown in a total of 13 field trials at three…
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Taxonomy
TopicsWheat and Barley Genetics and Pathology · Genetics and Plant Breeding · Crop Yield and Soil Fertility
