In Vitro Regeneration of Anchote (Coccinia abyssinica (Lam.) Cong) Using “Bulla” (Ensete ventricosum (Welw.), Cheesman) as an Alternative Gelling Agent
Destaye Shibabaw, Zerihun Demrew Yigezu

TL;DR
Researchers tested using bulla, a flour made from Ensete ventricosum, as a substitute for agar in growing anchote plants in the lab, finding promising results for plant propagation.
Contribution
The study demonstrates that bulla can effectively replace agar in anchote micropropagation, offering a novel alternative gelling agent.
Findings
The highest shoot initiation was observed with 75 g/L bulla and 2 g/L agar.
Bulla combinations produced higher shoot numbers and leaf counts in both red and white anchote accessions.
Root numbers were maximized with specific bulla and agar mixtures for each anchote accession.
Abstract
In countries that have food security problems like Ethiopia, anchote (Coccinia abyssinica (Lam.) Cogn) holds promising potentials for food, feed, and industrial uses. Efficient utilization of such crops through in vitro propagation is limited due to constraints associated with growth medium components. The present study was therefore conducted to evaluate the effectiveness of Ensete flour (bulla) as a substitute of agar for micropropagation of anchote using nodal explants. The experiment was conducted using different combinations of bulla and agar as a solidifying agent under completely randomized design (CRD) with factorial arrangement. The earliest and highest shoot initiation was observed when a combination of 75 g/L bulla and 2 g/L agar and 65 g/L bulla and 2.8 g/L agar was used as a solidifying agent, respectively. The highest average shoot number, 8.4 and 6.2, was recorded when 75…
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Taxonomy
TopicsPlant tissue culture and regeneration · Banana Cultivation and Research · Growth and nutrition in plants
