Unveiling the phytochemical profiles of Ziziphus jujuba honey: An authenticity assurance approach

TL;DR

This study identifies unique chemical markers in jujube honey to help ensure its authenticity and detect adulteration.

Contribution

Four novel phytochemicals were identified as specific markers for authenticating Ziziphus jujuba honey.

Findings

Thirteen phytochemicals were identified and quantified in jujube honey samples.

Four novel chemical markers were found, including 4-hydroxy-8-methoxyquinoline, vomifoliol, indole-3-carboxaldehyde, and jujubin.

The developed method successfully detected adulteration in commercial jujube honey samples.

Abstract

Ziziphus jujuba (jujube) honey, as a significantly agricultural product, faces persistent challenges in quality control due to the absence of reliable authentication techniques against adulteration. The research systematically identified and quantified phytochemicals using High-Performance Liquid Chromatography (HPLC) and High-Performance Liquid Chromatography-mass spectrometry (HPLC-MS). We identified and quantified 13 phytochemicals in the jujube honey samples, including 5 terpenoids, 4 phenolamides, 3 quinolines and 1 indole. Notably, four novel chemical markers were identified: 4-hydroxy-8-methoxyquinoline, vomifoliol, indole-3-carboxaldehyde, and jujubin ((E)-4-(2,3-dihydroxybutylidene)-3,5,5-trimethylcyclohex-2-en-1-one) can be regarded as the characteristic markers of jujube honey, with the average content of 10.25, 1.28, 1.87, and 0.58 mg/kg, respectively. To our knowledge, 4-hydroxy-8-methoxyquinoline, indole-3-carboxaldehyde, and jujubin are newly identified in honey products. Furthermore, the developed authentication methodology integrates quantitative analysis of these characteristic markers with HPLC fingerprint, successfully detecting adulteration in commercial samples. This approach appears to offer substantial improvements over conventional detection methods for the authentication of jujube honey.

•Three novel phytochemicals were identified for the first time in Ziziphus jujuba honey.•Four specific markers were revealed in jujube honey.•The authenticity of the commercial jujube honey was assessed by evaluation criteria.

Three novel phytochemicals were identified for the first time in Ziziphus jujuba honey.

Four specific markers were revealed in jujube honey.

The authenticity of the commercial jujube honey was assessed by evaluation criteria.

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