# Nutritional Optic Neuropathy: Bariatric Surgery Gone Wrong

## TL;DR

A woman developed vision loss after bariatric surgery due to low copper levels, which improved with treatment but left lasting vision issues.

## Contribution

This case highlights nutritional optic neuropathy as a rare complication of bariatric surgery linked to copper deficiency.

## Key findings

- Low serum copper levels were identified as the cause of bilateral central scotoma.
- Total parenteral nutrition with copper improved vision but did not fully reverse the scotoma.
- Normal MRI and OCT results confirmed the absence of structural brain or retinal damage.

## Abstract

A 52-year-old woman presented with a two-week history of progressive and painless bilateral central blurring of vision, associated with malaise and loss of appetite. Bariatric surgery was done 18 months prior, which was complicated by malnutrition. Ophthalmic examination showed reduced visual acuity and color vision (red-green color vision deficiency) bilaterally with no relative afferent pupillary defect. Examinations of the anterior segment and fundus were unremarkable. A Humphreys visual field test revealed bilateral central scotoma. Optical coherence tomography of the retinal nerve fiber layer and macula was normal. Laboratory investigations showed low serum copper levels (50.29 ug/dL, normal: 80-155 ug/dL). Serum iron, vitamin B12, and folate were normal. Magnetic resonance imaging of the brain and orbit showed no abnormalities. A diagnosis of nutritional optic neuropathy was made. The patient was given total parenteral nutrition (including copper) and oral multivitamin supplements. Over time, her bilateral vision improved to 6/6 N5, and her color vision normalized. Unfortunately, the bilateral central scotoma persisted up to 18 months.