Exploration of novel bioactive compounds from the microbiome of fish and shellfish as an alternative to replace antibiotic drugs in aquaculture farming
Arvind Diwan, Sanjay Harke, Archana N. Panche

TL;DR
This paper explores using bioactive compounds from fish and shellfish microbiomes as a sustainable alternative to antibiotics in aquaculture.
Contribution
The study highlights the potential of gut microbiome-derived bioactive compounds as novel alternatives to antibiotics in aquaculture.
Findings
Antibiotic overuse in aquaculture has led to resistance and environmental contamination.
Bioactive compounds from the gut microbiome show promise in preventing infections and boosting immunity.
Metagenomics and bioinformatics are being used to identify and characterize these compounds.
Abstract
The use of antibiotics in fish and shrimp aquaculture all over the world was found to be only partially successful in preventing infectious diseases. However, their overuse has resulted in the contamination of closed aquatic ecosystems, reduced antibiotic resistance in organisms that fight infectious diseases, and compromised the effectiveness of various antibiotic medications in controlling diseases. Excessive use of antibiotics damages aquaculture species and impacts human health, also rendering the most potent antibiotics increasingly ineffective, with limited alternatives. Therefore, intensive research efforts have been made to replace antibiotics with other protocols and methods like vaccines, phage therapy, quorum quenching technology, probiotics, prebiotics, chicken egg yolk antibody (IgY), and plant therapy,” etc. Though all these methods have great potential, many of them are…
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Taxonomy
TopicsAquaculture disease management and microbiota · Aquaculture Nutrition and Growth · Protein Hydrolysis and Bioactive Peptides
