The prognostic nutritional index as a predictor of cardiovascular and all-cause mortality in chronic kidney disease: a population-based analysis of NHANES data (1999–2018)
Weiwei Li, Lumiao Chen, Linsen Jiang, Zhijian Zhang, Kai Song

TL;DR
This study shows that a nutritional index called PNI can predict mortality in patients with chronic kidney disease, especially in early and advanced stages.
Contribution
The study demonstrates that PNI is an independent predictor of mortality in CKD patients and identifies stage-specific predictive efficacy.
Findings
Low PNI (Q1) is associated with a 67% higher all-cause mortality risk compared to high PNI (Q4).
PNI shows non-linear predictive efficacy for mortality in CKD stages 1, 4, and 5 but not in stages 2 and 3.
Age partially mediates the relationship between PNI and mortality risk.
Abstract
This study evaluates the predictive value of prognostic nutritional index (PNI) for all-cause and cardiovascular mortality in chronic kidney disease (CKD) patients based on data from the National Health and Nutrition Examination Survey (NHANES), and to explore its variability across different CKD stages. A total of 4,528 CKD patients from the NHANES database (1999–2018) were included. Cox regression models were used to analyze the association between PNI quartiles (Q1–Q4) and mortality risk. Restricted cubic spline (RCS) analysis was employed to explore non-linear relationships, and subgroup and mediation analyses were conducted. Patients in low PNI group (Q1) exhibited significant metabolic disturbances including elevated blood urea nitrogen and creatinine, reduced albumin and estimated glomerular filtration rate (eGFR). Compared to the Q4 group, the Q1 group had a 67% increased risk…
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Taxonomy
TopicsChronic Kidney Disease and Diabetes · Dialysis and Renal Disease Management · Nutrition and Health in Aging
