# Improvement of sports nutrition knowledge by a dual method education program in track and field athletes: a randomized controlled trial

**Authors:** Ranil Jayawardena, Kalani Weerasinghe, Indu Nanayakkara, Terrence Madhujith, Andrew P. Hills, Nishan Sudheera Kalupahana

PMC · DOI: 10.1080/15502783.2025.2519517 · Journal of the International Society of Sports Nutrition · 2025-06-17

## TL;DR

A 16-week personalized nutrition education program improved track and field athletes' sports nutrition knowledge in Sri Lanka.

## Contribution

A dual-method education program combining in-person and online approaches was tested for improving nutrition knowledge in athletes.

## Key findings

- The intervention group showed significant improvements in total nutrition knowledge compared to the control group.
- General and sports nutrition knowledge scores increased significantly in the intervention group.

## Abstract

Athletes with strong sports nutrition knowledge are believed to have sound nutritional practices and better performance. This study aimed to evaluate the effectiveness of a dual-method personalized nutrition education program in improving sports nutrition knowledge (SNK) among Sri Lankan track and field athletes.

This parallel-group, randomized controlled trial recruited national-level track and field athletes aged 18 and above. The intervention group (IG) received personalized sports nutrition consultations at 0, 4th, and 8th weeks, along with online educational materials via WhatsApp from weeks 10 to 16, while the control group (CG) did not receive any intervention. A per-protocol analysis was followed, and t-tests were used to compare the means.

Of the 30 participants enrolled, 13 from IG and 14 from CG completed the study. Following the 16-week intervention, the IG demonstrated significant improvements in total nutrition knowledge (TNK) relative to the CG (IG: 34.41 ± 4.15 vs. CG: 20.96 ± 4.38; p = 0.01), with significant increases in general nutrition knowledge (GNK) (IG:24.54 ± 3.66 vs. CG:15.64 ± 2.33; p = 0.004) and SNK (9.87 ± 3.87 vs. 5.32 ± 4.07; p = 0.006). Changes in TNK were also significantly greater in the IG compared to the CG; (IG:9.45 ± 0.10 vs. CG: −2.63 ± 0.37; p < 0.0001), GNK (IG:4.47 ± 0.08 vs. CG: −1.28 ± 0.09; p < 0.0001), and SNK (IG:4.99 ± 0.72 vs. CG: −1.25 ± 0.74; p < 0.0001).

The 16-week dual-method nutrition education intervention was effective in improving TNK, GNK, and SNK among track and field athletes in Sri Lanka.

This trial is registered at the Sri Lanka Clinical Trials Registry (SLCTR/2024/013), Universal Trial Number (UTN): U1111–1304–8890 on 10 April 2024.

## Full-text entities

- **Genes:** SLN (sarcolipin) [NCBI Gene 6588], NAGK (N-acetylglucosamine kinase) [NCBI Gene 55577] {aka GNK, HSA242910}, PLK2 (polo like kinase 2) [NCBI Gene 10769] {aka SNK, hPlk2, hSNK}
- **Diseases:** injuries (MESH:D014947), fatigue (MESH:D005221)
- **Chemicals:** iron (MESH:D007501), glucose (MESH:D005947), calcium (MESH:D002118), essential fatty acids (MESH:D005228), PI (-), zinc (MESH:D015032), glycogen (MESH:D006003), fat (MESH:D005223), fiber (MESH:D004043), folate (MESH:D005492), magnesium (MESH:D008274), carbohydrate (MESH:D002241)
- **Species:** Homo sapiens (human, species) [taxon 9606]

## Full text

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## Figures

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## References

33 references — full list in the complete paper: https://tomesphere.com/paper/PMC12175182/full.md

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Source: https://tomesphere.com/paper/PMC12175182