Phyllanthin from Phyllanthus amarus exerts neuroprotective effects against spinal cord injury in experimental rats
Juan He, Yang Cheng, Yuekun Yang, Zhaofeng Fan

TL;DR
Phyllanthin from Phyllanthus amarus helps protect the spinal cord in injured rats by reducing inflammation and nerve damage.
Contribution
This study identifies phyllanthin in Phyllanthus amarus as a potential neuroprotective agent for spinal cord injury.
Findings
Phyllanthin reduced SCI-induced hyperalgesia and improved nerve conduction in rats.
PAME treatment lowered inflammatory markers IL-1β, IL-6, and TNF-α in spinal cord tissue.
Phyllanthin ameliorated apoptotic signaling by modulating Bax and caspase-3 protein expressions.
Abstract
Spinal cord injury (SCI) results in changes in autonomic function, impacting an individual's movement, sensory perception, and overall quality of life. Phyllanthin, a lignan from Phyllanthus amarus , is known for its neuronal protective effects. To evaluate the potential of phyllanthin identified in P. amarus methanolic extract (PAME) against SCI in experimental rats. The lignan was identified in PAME using high-performance liquid chromatography (HPLC). Spinal cord injury was induced in Sprague-Dawley rats using the laminectomy clip compression method. Rats received either a vehicle (distilled water) or methylprednisolone (30 mg/kg) or PAME (50, 100, and 200 mg/kg) orally for 4 weeks after SCI. Behavioral, histological, and molecular parameters were assessed to evaluate the neuroprotective effects of phyllanthin. During the HPLC analysis of PAME, phyllanthin was present at a…
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Taxonomy
TopicsPhytochemistry and Bioactivity Studies · Pain Mechanisms and Treatments · Pharmacological Effects and Toxicity Studies
