# Corrigendum to “Enhancing the nutritional value of sweet bell pepper through moderate NaCl salinity” [Heliyon Volume 9, Issue 12, December 2023, Article e22439]

**Authors:** F. Marra, A. Maffia, F. Canino, B. Petrovicova, C. Mallamaci, Mt Russo, M. Iftikhar Hussain, A. Muscolo

PMC · DOI: 10.1016/j.heliyon.2025.e43374 · 2025-05-08

## Full-text entities

- **Chemicals:** NaCl (MESH:D012965)

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Source: https://tomesphere.com/paper/PMC12169262