Shotgun metagenomic sequencing for detection of foodborne pathogens in retail chicken
Anuradha J. Punchihewage-Don, Nur A. Hasan, Salina Parveen

TL;DR
This study uses shotgun metagenomic sequencing to detect foodborne pathogens in retail chicken samples processed in different ways.
Contribution
The novel contribution is the public release of a dataset for analyzing microbial diversity and pathogen detection across sample processing methods.
Findings
Shotgun metagenomic sequencing was applied to detect foodborne pathogens in retail chicken samples.
Two processing methods—whole carcass enrichment and rinse—were evaluated for pathogen detection effectiveness.
A public dataset was created to support future research on microbial diversity and pathogen presence.
Abstract
We applied shotgun metagenomic sequencing to microbiomes from retail chicken processed using whole carcass enrichment and rinse methodologies to evaluate their effectiveness in detecting foodborne pathogens. The dataset has been made publicly available to facilitate future analysis of microbial diversity and pathogen presence across different sample processing methods.
Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
| SRA accession | Biosample accession | Sample ID | Total number of reads | Total number of bases | GC (%) |
|---|---|---|---|---|---|
|
|
| 215A | 18,785,235 | 5,673,140,970 | 46.45 |
|
|
| 210R | 24,457,973 | 7,386,307,846 | 58.31 |
|
|
| 210E | 19,570,162 | 5,910,188,924 | 55.96 |
|
|
| 210A | 16,189,223 | 4,889,145,346 | 43.96 |
|
|
| 207R | 20,019,104 | 6,045,769,408 | 59.73 |
|
|
| 207E | 16,502,962 | 4,983,894,524 | 54.5 |
|
|
| 207A | 14,826,135 | 4,477,492,770 | 49.72 |
|
|
| 202R | 14,616,232 | 4,414,102,064 | 54.44 |
|
|
| 219R | 15,633,744 | 4,721,390,688 | 58.65 |
|
|
| 219E | 16,946,670 | 5,117,894,340 | 55.1 |
|
|
| 219A | 18,951,763 | 5,723,434,226 | 48.07 |
|
|
| 215R | 20,988,239 | 6,338,448,178 | 55.25 |
|
|
| 215E | 14,910,873 | 4,503,083,646 | 54.35 |
|
|
| 202E | 19,988,909 | 6,036,450,898 | 52.26 |
|
|
| 202A | 62,231,035 | 18,793,772,570 | 44.97 |
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Taxonomy
TopicsIdentification and Quantification in Food · Microbial infections and disease research · Genomics and Phylogenetic Studies
ANNOUNCEMENT
Chicken is a well-documented source of foodborne pathogens, including Salmonella (1–5). To avoid Salmonella outbreaks, the United States Department of Agriculture - Food Safety and Inspection Service (USDA-FSIS) recommends testing for Salmonella using whole carcass enrichment (WCE) and rinse (WCR) methods (6–8). This study evaluates the efficiency of WCE and WCR methods in detecting pathogens in retail chicken using shotgun metagenomic sequencing.
Whole broiler carcasses (n = 5) were purchased from a retail store in Maryland (38.420904° N, 75.563683° W) and processed as described previously (9, 10). Each carcass was shaken with 500 mL of Buffered Peptone Water (BPW) and separated as follows: 30 mL of rinsate mixed with 30 mL of sterilized BPW for WCR, 100 mL reserved for pre-enrichment, and the remaining liquid along with the carcass designated for the WCE. Samples for both WCE and WCR were incubated at 37°C for 24 hours. Fifty milliliters of incubated WCE, WCR, and 100 mL of pre-enrichment were filtered through 1 micron and 0.22 micron filters using a mechanical pump and Sterivex unit. DNA was extracted from the filters using the DNeasy PowerWater Kit (Qiagen, USA) according to the manufacturer’s protocol.
DNA libraries (1 ng/sample) were prepared using the Nextera XT DNA Library Preparation Kit (Illumina, USA) following the manufacturer’s protocol. Samples were indexed with IDT Unique Dual Indexes (IDT, USA) and amplified via 12 PCR cycles followed by purification with AMPure Beads (Beckman Coulter). Purified libraries were then eluted in Qiagen EB buffer, quantified with Qubit dsDNA HS Kit (Thermo Fisher Scientific), and sequenced on an Illumina HiSeq X platform (2 × 150 bp), targeting 20–40 million read depth per sample. The raw sequencing reads were quality checked using Galaxy’s FastQC (version 0.12.1) with default settings (11). Sequencing data had an average guanine and cytosine (GC) content of 52.78% (range: 43.96%–59.73%), with reads ranging from 14.6 to 62.2 million (average: 21 million), and bases ranged from 4.4 to 18.8 billion (average: 6.3 billion; Table 1).
The reference list from the paper itself. Each links out to its DOI / PubMed record.
- 1CDC. 2024. Chicken and food poisoning. Available from: https://www.cdc.gov/food-safety/foods/chicken.html
- 2Punchihewage-Don AJ, Hawkins J, Adnan AM, Hashem F, Parveen S. 2022. The outbreaks and prevalence of antimicrobial resistant Salmonella in poultry in the United States: an overview. Heliyon 8:e 11571. doi:10.1016/j.heliyon.2022.e 1157136406693 PMC 9668525 · doi ↗ · pubmed ↗
- 3Punchihewage-Don AJ, Ranaweera PN, Parveen S. 2024. Defense mechanisms of Salmonella against antibiotics: a review. Front Antibiot 3:1448796. doi:10.3389/frabi.2024.144879639816264 PMC 11731628 · doi ↗ · pubmed ↗
- 4Punchihewage-Don AJ, Parveen S, Schwarz J, Hamill L, Nindo C, Hall P, Vimini B. 2021. Efficacy and quality attributes of antimicrobial agent application via a commercial electrostatic spray cabinet to inactivate salmonella on chicken thigh meat. J Food Prot 84:2221–2228. doi:10.4315/JFP-21-20634410413 · doi ↗ · pubmed ↗
- 5Punchihewage-Don AJ, Chen Z, Meng J, Parveen S. 2025. Whole genome sequencing of Salmonella serovars isolated from organic and non-organic whole broiler carcasses on the eastern shore of Maryland, USA. Food Res Int 211:116349. doi:10.1016/j.foodres.2025.11634940356090 · doi ↗ · pubmed ↗
- 6USDA. 2024. USDA proposes new policy to reduce salmonella in raw poultry products. Available from: https://www.usda.gov/media/press-releases/2024/07/29/usda-proposes-new-policy-reduce-salmonella-raw-poultry-products
- 7Punchihewage-Don AJ, Schwarz J, Diria A, Bowers J, Parveen S. 2023. Prevalence and antibiotic resistance of Salmonella in organic and non-organic chickens on the Eastern Shore of Maryland, USA. Front Microbiol 14:1272892. doi:10.3389/fmicb.2023.127289238239721 PMC 10794514 · doi ↗ · pubmed ↗
- 8USDA-FSIS. 2023. Isolation and identification of salmonella from meat, poultry, pasteurized egg, siluriformes (fish) products and carcass and environmental sponges. Available from: https://www.fsis.usda.gov/news-events/publications/microbiology-laboratory-guidebook
