# Dietary Quercetin Intake Is Associated With a Lower Risk of Diabetic Nephropathy in US Adults: Data From NHANES 2007–2008, 2009–2010, and 2017–2018

## TL;DR

This study found that higher dietary quercetin intake is linked to a lower risk of kidney disease in people with diabetes.

## Contribution

The study is the first to show a significant inverse association between dietary quercetin and diabetic nephropathy risk in a large US population.

## Key findings

- Each unit increase in log-transformed dietary quercetin intake reduced DN risk by 38.10%.
- A linear negative correlation was observed between quercetin intake and DN risk.
- Quercetin intake of 22.4–65.2 mg/day significantly reduced DN risk.

## Abstract

The study aimed to investigate the association between dietary quercetin intake and the risk of diabetic nephropathy (DN) among US adults based on data from the National Health and Nutrition Examination Survey (NHANES) 2007–2008, 2009–2010, and 2017–2018. Dietary quercetin intake was estimated as the mean of two 24‐h dietary recall surveys. DN was defined as a urine albumin‐to‐creatinine ratio greater than 30 mg/g in individuals with diabetes. Basic characteristics between DN and non‐DN groups were compared using the Rao‐Scott χ
2 test, t‐test, and Wilcoxon rank‐sum test. After adjusting for confounding factors, the relationship between dietary quercetin intake and the risk of DN was analyzed using weighted logistic regression. The dose–response relationship between dietary quercetin intake and the risk of DN was analyzed using restricted cubic splines (RCS). Among the 2279 diabetic patients in this study, 645 patients (25.20%) had concurrent DN. Weighted logistic regression analysis showed that, after adjusting for confounding factors, each unit increase in log‐transformed dietary quercetin intake was associated with a 38.10% reduction in the risk of DN (OR: 0.619; 95% CI: 0.457–0.839). The RCS analysis indicated that, after adjusting for confounding factors, there was a linear negative correlation between dietary quercetin intake and the risk of DN (p for non‐linearity = 0.059). When dietary quercetin intake was 22.4–65.2 mg/day, the reduction in DN risk was statistically significant. These findings highlighted the potential protective role of dietary quercetin against DN and underscored the importance of dietary interventions as a modifiable strategy for DN prevention among diabetic patients.

The study aimed to investigate the association between dietary quercetin intake and the risk of diabetic nephropathy (DN) among US adults based on data from the National Health and Nutrition Examination Survey (NHANES) 2007–2008, 2009–2010, and 2017–2018. Our findings suggested that dietary quercetin intake was inversely associated with the risk of DN.