# Optimization of Ultrasound-Assisted Extraction of Glucosinolates from Upcycled Cauliflower Using Response Surface Methodology

**Authors:** Hana Derbew Gedif, Tess Astatkie, Joanna Tkaczewska, H. P. Vasantha Rupasinghe

PMC · DOI: 10.3390/molecules30112326 · Molecules · 2025-05-26

## TL;DR

This study optimized a method to extract health-benefiting compounds from leftover cauliflower using ultrasound and ethanol, achieving better results than traditional methods.

## Contribution

The study introduces an optimized ultrasound-assisted extraction method for glucosinolates from upcycled cauliflower using response surface methodology.

## Key findings

- The optimal UAE conditions were 42% ethanol at 43 °C for 30 min, yielding 7400 μg SE/g DW of biomass.
- UPLC-ESI-MS confirmed high levels of glucoraphanin and sulforaphane in the UAE extracts.
- The UAE extracts showed greater antioxidant activity compared to traditional extraction methods.

## Abstract

This study aimed to optimize the ultrasound-assisted extraction (UAE) process using food-grade ethanol to recover glucosinolates from upcycled cauliflower through response surface methodology. The optimized extraction process was compared with traditional extraction using maceration with solvents such as methanol and acetone. The optimum UAE conditions identified for extracting glucosinolates from upcycled cauliflower were: 42% ethanol as solvent at 43 °C for 30 min. The total glucosinolate content recovered was 7400 μg sinigrin equivalence (SE)/g dry weight (DW) of biomass. The ultra-pressure liquid chromatography–electrospray ionization-mass spectrometry (UPLC-ESI-MS) analysis confirmed that the optimized UAE yielded the highest levels of glucoraphanin (1.31 ± 0.12 μg/g DW of biomass) and sulforaphane (28.2 ± 3.34 μg/g DW of biomass). The extracts possess greater antioxidant activity as determined by ferric reducing antioxidant power and DPPH radical scavenging activity. The optimized UAE process significantly enhanced the extraction of valuable phytochemical molecules from the upcycled cauliflower. Further studies should focus on evaluating their therapeutic and preventive potential for applications in nutrition and health.

## Linked entities

- **Chemicals:** ethanol (PubChem CID 702), methanol (PubChem CID 887), acetone (PubChem CID 180), sinigrin (PubChem CID 6911854), glucoraphanin (PubChem CID 9548634), sulforaphane (PubChem CID 5350)

## Full-text entities

- **Chemicals:** Glucosinolates (MESH:D005961), methanol (MESH:D000432), ethanol (MESH:D000431), sulforaphane (MESH:C016766), DPPH (MESH:C004931), glucoraphanin (MESH:C119494), acetone (MESH:D000096), ferric (-), sinigrin (MESH:C010330)
- **Species:** Brassica oleracea var. botrytis (cauliflower, varietas) [taxon 3715]

## Full text

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## Figures

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## References

35 references — full list in the complete paper: https://tomesphere.com/paper/PMC12156931/full.md

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Source: https://tomesphere.com/paper/PMC12156931