Association between dietary carotenoid intakes and the risk of heart failure in males and females: a cross-sectional study of NHANES, 2009–2018
Juan Gao, Yan-You Xie, Yi-Chen Zang, Kai Tan, Pei-Hui Li, Hai-Yang Yu, Zhe-Xun Lian, Jian-Xun Wang

TL;DR
This study found that higher dietary carotenoid intake is linked to a lower risk of heart failure in females but not in males, based on US health data.
Contribution
The study reveals a sex-specific association between carotenoid intake and heart failure risk, highlighting differences between males and females.
Findings
Higher carotenoid intake was associated with lower odds of heart failure in females.
No significant association was found between carotenoid intake and heart failure in males.
The sex-based difference in the association was statistically significant.
Abstract
Heart failure (HF) is a major contributor to morbidity and mortality among males and females worldwide. However, the difference in predisposition, progression, and management of HF between males and females remains underexplored. This study aimed to investigate the association between dietary carotenoid intake and HF using data from a nationally representative sample of adults in the US. The National Health and Nutrition Examination Survey was conducted from 2009 to 2018. A total of 22,119 participants (10,519 males and 11,600 females) aged 20–80 years were included in this study. Logistic regression analyses and smooth curve fitting were used to explore the association between carotenoid intake and the risk of HF in males and females. The odd ratios with 95% confidence intervals of dietary carotenoid intake for individuals with current HF, after adjusting for confounders in the model…
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Taxonomy
TopicsAntioxidant Activity and Oxidative Stress · Cardiovascular Disease and Adiposity · Nutritional Studies and Diet
