Current status and trends in the study of intestinal flora in cognitive disorders: a bibliometric and visual analysis
Qi Zhang, Zhenmei Gao, Yunqing Deng, Xiangqing Xu, Wenyu Sun, Rui Liu, Tianao Zhang, Xilei Sun

TL;DR
This paper analyzes global research trends on gut flora's role in cognitive disorders using bibliometric data, highlighting key areas like inflammation and gut-brain connections.
Contribution
The first bibliometric and visual analysis of global research trends in gut flora and cognitive disorders, identifying emerging topics and key contributors.
Findings
China leads in publications on gut flora and cognitive impairment, with Huazhong University of Science & Technology and Kim, Dong-Hyun as top contributors.
Oxidative stress and inflammation are key research hotspots, with the gut-brain axis and short-chain fatty acids as central themes.
Fecal microbial transplantation and dietary interventions are emerging as promising strategies for cognitive dysfunction.
Abstract
Cognitive impairment is a decline in people’s ability to think, learn, and remember, which has some impact on an individual’s daily activities or social functioning. Microbial toxins and metabolites from dysregulated gut microbiota directly interact with the intestinal epithelium. This interaction triggers neuroinflammation and neurodegeneration in the central nervous system, ultimately impairing cognitive function. It has been found that modulation of gut flora can be an effective intervention to improve cognitive dysfunction. This study is the first to summarize and outline the global research status and trends in this field from a bibliometric perspective, providing reference and guidance for future research in this field. Based on the Web of Science Core Collection (WoSCC) database, Literature on gut flora and cognitive impairment published between 1999–2025 was searched.…
Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
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Taxonomy
TopicsGut microbiota and health · Probiotics and Fermented Foods · Biochemical effects in animals
