Gender-specific associations between serum docosahexaenoic acid levels and chronic pain prevalence: a cross-sectional study
Li Zhang, Hai Xu, Lihua Hang, Xin Lin

TL;DR
This study finds that the link between DHA levels and chronic pain differs by gender and smoking status, with protective effects in women and mixed results in men.
Contribution
The study reveals gender-specific and smoking-dependent associations between serum DHA levels and chronic pain prevalence.
Findings
In females, lower DHA levels (<187 μmol/L) were linked to reduced chronic pain prevalence.
In non-smoking males, higher DHA levels were associated with increased chronic pain odds.
Smoking status modified the DHA-chronic pain relationship in males.
Abstract
This study examines the relationship between serum docosahexaenoic acid (DHA) levels and chronic pain prevalence, with emphasis on gender differences and smoking status interactions. Data from 1,677 adults participating in the 2003-2004 National Health and Nutrition Examination Survey (NHANES) were analyzed. Chronic pain was defined as pain persisting ≥ 3 months. Relationships between serum DHA levels and chronic pain were assessed using logistic regression and generalized additive models, adjusting for relevant covariates. Among participants (median age 46 years), 17.9% reported chronic pain. In females, a non-linear L-shaped association was observed: for DHA levels < 187 μmol/L, each 10-unit increase was associated with lower chronic pain prevalence (adjusted OR: 0.92; 95% CI: 0.87-0.97; P = 0.0019), while at levels ≥ 187 μmol/L, this protective association diminished (adjusted OR:…
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Taxonomy
TopicsFatty Acid Research and Health · Eicosanoids and Hypertension Pharmacology · Cardiovascular, Neuropeptides, and Oxidative Stress Research
