Correction to “Enhanced Analysis of Carcinogens and Nutritional Profile of Vitis vinifera by Employing Pulsed Electric Field”
TL;DR
This paper corrects an author's name in a study about analyzing carcinogens and nutrients in grapes using pulsed electric field technology.
Contribution
The correction of an author's name in a prior publication.
Findings
The seventh author's name was previously listed as 'Rana Muhammad Adil' but is now corrected to 'Rana Muhammad Aadil'.
The online version of the article has been updated to reflect this correction.
Abstract
Batool, Z., Sameen, D.e., Wen, D., Hu, S., Roobab, U., Li, B., Aadil, R.M., and Shen, B. (2024), Enhanced Analysis of Carcinogens and Nutritional Profile of Vitis vinifera by Employing Pulsed Electric Field. Food Sci Nutr, 12: 10576‐10591. https://doi.org/10.1002/fsn3.4590 The name of the seventh author is corrected from “Rana Muhammad Adil” to “Rana Muhammad Aadil.” The online version of this article has been corrected accordingly. We apologize for this error.
Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
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Taxonomy
TopicsFermentation and Sensory Analysis · Microbial Inactivation Methods · Food Quality and Safety Studies
Batool, Z., Sameen, D.e., Wen, D., Hu, S., Roobab, U., Li, B., Aadil, R.M., and Shen, B. (2024), Enhanced Analysis of Carcinogens and Nutritional Profile of Vitis vinifera by Employing Pulsed Electric Field. Food Sci Nutr, 12: 10576‐10591. https://doi.org/10.1002/fsn3.4590
The name of the seventh author is corrected from “Rana Muhammad Adil” to “Rana Muhammad Aadil.” The online version of this article has been corrected accordingly.
We apologize for this error.