Impact of Combined Macronutrient Diet on Amino Acids and Amines Plasma Levels
Celia Chicharro, Patricia Romero-Marco, Luz M. González, Laura González-Rodríguez, Laura Mateo-Vivaracho, Eva Guillamón, Francisco Miguel-Tobal, Fernando Bandrés, Guillermo Gervasini, Ana Fernández-Araque, Zoraida Verde

TL;DR
This study shows that combining macronutrients like protein, fat, and fiber affects amino acid levels in the blood, with the addition of fiber leading to significant changes.
Contribution
The study reveals how combining macronutrients influences amino acid metabolism, particularly highlighting the role of fiber.
Findings
Combining macronutrients significantly reduced plasma levels of essential and branched-chain amino acids.
The PFF group showed greater metabolic differentiation compared to the PF group, especially after 55 and 98 days.
Five metabolites were identified as key factors in differentiating the groups based on VIP scores.
Abstract
Background: Nutritional biomarkers are essential for assessing the impact of dietary interventions on health. Amino Acids (AA) serve as potential biomarkers due to their role in metabolic pathways, although the influence of combining macronutrients on AA metabolism remains unclear. Objective: This study aims to evaluate the effects of combining macronutrients (fat, protein, and fiber) on AA metabolism. Methods: A dietary intervention was conducted with 41 participants who were assigned to two groups: the Protein Fat (PF) group and the Protein Fat and Fiber (PFF) group. AA concentration was measured using LC-MS/MS. Results: Our findings indicated that combining macronutrients reduced plasma levels of AA with statistically significant differences between the two diets (p < 0.05 for EAA and BCAA; p < 0,01 for NEAA and AAA). Metabolic profile analysis showed differences between the groups,…
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Taxonomy
TopicsDiet and metabolism studies · Muscle metabolism and nutrition · Metabolism and Genetic Disorders
