The Structural Stability of Enzymatic Proteins in the Gas Phase: A Comparison of Semiempirical Hamiltonians and the GFN-FF
Jarosław J. Panek

TL;DR
This paper studies how enzymatic proteins like trypsin and cytochrome sterol demethylase behave in the gas phase, comparing different computational methods to understand their structural stability.
Contribution
The study introduces a comparative analysis of semiempirical Hamiltonians and GFN-FF for modeling gas-phase enzymatic proteins.
Findings
Gas-phase simulations revealed structural distortions in enzymatic proteins due to unscreened electrostatics.
Cationic trypsin showed lower stability in simulations compared to other proteins.
Hydrogen bonding networks in the catalytic triad were significantly affected in the gas phase.
Abstract
The study of the gas-phase behavior of proteins has recently gained momentum due to numerous prospective applications in, e.g., the construction of molecular sensors or nano-machines. The study of proteins outside their standard water environment, necessary to arrive at their successful applied use, is, however, limited by the loss of the structure and function of the macromolecules in the gas phase. We selected two enzymatic proteins with great potential for applied use, the digestive enzyme trypsin and the cytochrome sterol demethylase, for which to develop gas-phase structural models. The employed levels of theory were semiempirical, density functional tight binding, and polarizable force-field techniques. The convergence of the self-consistent field equations was very slow and in most cases led to oscillatory behavior, encouraging careful tuning of the convergence parameters. The…
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Taxonomy
TopicsProtein Structure and Dynamics · Spectroscopy and Quantum Chemical Studies · Mass Spectrometry Techniques and Applications
