Extraction of Active Compounds from Dioscorea quinqueloba and Their Encapsulation Using Mucin and Chitosan for Application in Cosmetic Formulations
Min Jae Shin

TL;DR
This study creates microcapsules from natural materials to deliver active compounds from a plant for use in cosmetics.
Contribution
A novel encapsulation method using mucin and chitosan to enhance the cosmetic application of Dioscorea quinqueloba extract.
Findings
Microcapsules were successfully formed with sizes between 890 and 1130 nm.
The microcapsules showed no toxicity and higher antioxidant and anti-aging activity than controls.
The encapsulation method is suitable for cosmetic formulations.
Abstract
The purpose of this study is to develop a fundamental material for cosmetics by encapsulating the extract obtained from Dioscorea quinqueloba using chitosan, a natural material. Active compounds were extracted using ethanol from Dioscorea quinqueloba produced in Andong, South Korea. These compounds were encapsulated in mucin extracted from Dioscorea quinqueloba and chitosan derived from cuttlefish bones to form microcapsules. The encapsulation process involves the formation of a W/O emulsion, followed by crosslinking with glutaraldehyde. The resulting microcapsules were examined by scanning electron microscopy, which revealed spherical structures with an average size ranging from 890 to 1130 nm. The toxicity, antioxidant activity, and anti-aging properties of these microcapsules were assessed to evaluate their potential use in cosmetic formulations. The microcapsules showed no toxicity…
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Taxonomy
TopicsSeaweed-derived Bioactive Compounds · Nanocomposite Films for Food Packaging · Microencapsulation and Drying Processes
