# Correction: Xing et al. Enhancing the Stability of Litsea Cubeba Essential Oil Emulsions Through Glycosylation of Fish Skin Gelatin via Dry Maillard Reaction. Foods 2024, 13, 3847

**Authors:** Naiwen Xing, Shikang Tang, Xuejiao Wang, Chaofan Guo, Xiaosong Hu, Junjie Yi

PMC · DOI: 10.3390/foods14101741 · Foods · 2025-05-14

## Full-text entities

- **Chemicals:** Essential Oil (MESH:D009822)
- **Species:** Litsea cubeba (aromatic litsea, species) [taxon 155299]

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