# Multiresponse Surface Optimization of Ionic Gelation Vibrational Jet Flow Technology to Fine‐Tune Kafirin Microparticles Extracted From Sorghum Dried Distiller's Grain

**Authors:** Umar Shah, Rewati R. Bhattarai, Hani Al Salami, Chris Blanchard, Stuart K. Johnson

PMC · DOI: 10.1111/1750-3841.70268 · Journal of Food Science · 2025-05-22

## TL;DR

This paper explores using a new method to create microparticles from a protein in sorghum waste, showing it can be used for sustainable biomaterials.

## Contribution

The study introduces optimized ionic gelation vibrational jet flow technology for producing kafirin microparticles from sorghum DDGS.

## Key findings

- DDGS kafirin microparticles had sizes between 406.7 and 656.4 µm with a high negative zeta potential.
- Optimal conditions produced microparticles with low fracture frequency, indicating improved mechanical strength.
- The method shows potential for scalable, sustainable microparticle production from agricultural waste.

## Abstract

Sorghum dried distiller's grain with solubles (DDGS), a protein‐enriched byproduct of sorghum bioethanol production, is predominantly used as a low‐cost animal feed. However, unutilized DDGS is mainly discarded as waste, containing approximately 40% of the prolamin protein kafirin. Kafirin's high hydrophobicity, low digestibility, evaporation‐induced self‐assembly, and strong disulfide cross‐linking offer potential for biomaterial applications. This study used ethanol extraction and acid precipitation to purify kafirin protein from sorghum DDGS. The extracted protein was then used to prepare microparticles using ionic gelation vibrational jet flow technology (IGVJFT). This technology enables reproducible, uniform, scalable, high‐speed microparticle production compared to existing methodologies. The integrated electrode voltage (V), internal frequency/vibration (Hz), and DDGS kafirin concentration (% [w/v]) used in the IGVJFT process were evaluated against key microparticle physicochemical response factors of volume‐weighted mean microparticle size (% [w/v]), zeta potential (mV), and fracture frequency (mechanical strength) (%). Optimization of microparticle formation was performed by a response surface methodology (RSM) central composite design. Under different processing parameters of the RSM, the resulting DDGS kafirin microparticles possessed spherical morphology, volume‐weighted mean particle sizes from 406.7 to 656.4 µm, zeta potential in the range of −38.2 to −18.1 mV, and fracture frequency (mechanical strength) of 23%–57%. Optimal conditions for producing microparticles with minimal size, high negative zeta potential, and low fracture frequency were identified and validated. These findings highlight the potential of DDGS kafirin as a sustainable material for large‐scale microparticle applications and demonstrate the efficacy of IGVJFT for assembling hydrophobic proteins into microparticles with tailored physicochemical properties.

## Linked entities

- **Species:** Sorghum (taxon 4557)

## Full-text entities

- **Chemicals:** ethanol (MESH:D000431), disulfide (MESH:D004220), Kafirin (-)
- **Species:** Sorghum bicolor (broomcorn, species) [taxon 4558]

## Full text

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## Figures

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## References

55 references — full list in the complete paper: https://tomesphere.com/paper/PMC12096266/full.md

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Source: https://tomesphere.com/paper/PMC12096266