# Dietary patterns and hypertension in Chinese adults: a systematic review and meta-analysis

**Authors:** Xi Wu, Jianwei Liu, Zhuofeng Wang, Shangya Chen, Jiazi Ma, Mao Cao, Yong Yang, Guangjian Wu, Wentao Li, Zhongjun Du

PMC · DOI: 10.3389/fpubh.2025.1539359 · 2025-05-07

## TL;DR

This study finds that certain dietary patterns, like traditional southern Chinese and fruit and dairy diets, are linked to lower hypertension risk in Chinese adults.

## Contribution

The study provides a meta-analysis of dietary patterns and hypertension risk specifically in the Chinese population.

## Key findings

- The traditional southern Chinese dietary pattern is associated with a reduced risk of hypertension.
- A fruit and dairy dietary pattern is linked to a 25% lower risk of hypertension.
- The animal food dietary pattern does not significantly affect hypertension risk.

## Abstract

Numerous studies have explored the correlation between dietary patterns and the risk of hypertension, yet the findings have remained indeterminate. We performed a meta-analysis to evaluate how various dietary patterns relate to hypertension risk in the Chinese population.

Relevant articles published from 1 January 2004 to 14 March 2024 in five databases (PubMed, Scopus, Web of Science, CNKI, and VIP) were searched. Fixed or random-effects models were employed to estimate the multivariable-adjusted odds ratios (ORs) and 95% confidence intervals (CIs) comparing the highest and lowest categories of dietary patterns.

In total, 22 articles were incorporated into the meta-analysis. The pooled results indicated a reduced likelihood for hypertension in the highest compared to the lowest category of the traditional southern Chinese pattern (OR = 0.95, 95% CI: 0.92–0.97, p < 0.001). In addition, compared to the lowest category of fruit and dairy pattern, the risk of the highest category had a 25% reduction in hypertension risk (OR = 0.75, 95% CI: 0.64–0.89, p = 0.001). Nevertheless, there was no significant correlation between the animal food pattern and the odds of hypertension (OR = 1.06, 95% CI: 0.98–1.15, p = 0.171).

The traditional southern Chinese pattern as well as the fruit and dairy pattern was a protective factor for hypertension. High-quality, large-scale studies are needed to confirm the findings of the current meta-analysis further.

## Full-text entities

- **Diseases:** hypertension (MESH:D006973)

## Figures

4 figures with captions in the complete paper: https://tomesphere.com/paper/PMC12092469/full.md

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Source: https://tomesphere.com/paper/PMC12092469